I-sauce yobisi ne-parsley

1. Faka amafutha epanini bese ushisa ukuze ibhotela ligcwale. 2. Kancane kancane wengeze ufulawa Izithako:

• i-parsley entsha - 13 st. izinkezo
• ibhotela - 1 1/2 Ubuciko. izinkezo
• ufulawa - 2 1/4 Ubuciko. izinkezo
• usawoti - 1/4 amathisipuni
• I-Ground black pepper - 1/8 isipuni
• I-Grated Nutmeg - 1/4 isipuni
• ubisi - 300 milliliters

Imiyalo

1. Faka amafutha epanini bese ushisa ukuze ibhotela ligcwale. 2. Hlanganisa kancane kancane ufulawa. Hlanganisa ngemfoloko ukuxuba ibhotela nofulawa. Kumele uthathe isinyathelo masinya ukuze kungabikho ifomu lokubamba inhlanganisela. Hlanganisa kuze kube yilapho yonke ufulawa ithatha amafutha. Qhubeka uvuselela kuze kube yilapho ingxube ifane, futhi ngeke kube khona izimpande noma izingcezu ezimhlophe zofulawa. 3. Manje, kancane kancane wengeze ubisi, uqhubeke ushukumisa. Njalo uma ungeza ubisi oluncane, linda kuze kube khona umsizi ofika emathumba. I-sauce ne-addition ngayinye yobisi kufanele ibe mnandi futhi i-creamy. 4. Faka ucezu kasawoti, umnyama omnyama kanye ne-nutmeg egayiwe. 5. Faka i-parsley eqoshiwe e-sauce bese uxuba. Ungangezela izinkathi zokwengeza ezengeziwe emasongweni ukunambitha. Phula umsizi bese ukhonza. Gcina isiphuzo efrijini kanye nokushisa, ukugqugquzela, ngaphambi kokukhonza.

Izinkonzo: 4