- Imifino - amagremu ayi-100 (sisebenzisa konke okuseduze: i-parsley, i-coriander, i-ulethisi, i-dill, i-ziru, i-watercress, i-tarragon, isipinashi, anyanisi oluhlaza, ama-capers)
- Amafutha Omnqumo - Ama-100 Milliliters
- Uviniga wewayini - izinto ezingu-2. izinkezo (kungenziwa esikhundleni sejusi lemon)
Izithako: Ama-green and herbs asetshenziswa njengesizathu sokulungiselela u-sauce oluhlaza: i-parsley, i-cilantro, i-lettuce, i-dill, i-zir, i-watercress, i-tarragon, isipinashi, anyanisi oluhlaza, ama-capers nabanye. Esikhathini sauce futhi wengeze amafutha omnqumo newayini elimhlophe iviniga. Impahla Nemvelaphi: Kukholelwa ukuthi iresiphi yokupheka i-sauce eluhlaza itholakala eMpumalanga Ephakathi, eminyakeni engaba ngu-2000 edlule. E-Italy, le sauce yafundwa ngenxa yamaLegionaries aseRoma. Ngemva kwesikhashana waya eJalimane naseFrance. Ngokusekelwe ku-sauce eluhlaza, i-sauce yase-Italiya i-salsa verde, i-German Grne Soe ne-French Sauce verte iyalungiswa. Isicelo: I-sauce eluhlaza isetshenziswa kakhulu izitsha ezivela kumazambane, kanye nenyama. I-Nim isetshenziswe nge-salads ehlukahlukene yemifino, inkukhu, imifino kanye nama-mushroom. Ukunambitheka okuhle kutholakala izitsha ezivela ezinhlanzi ezibilisiwe (i-salmon, i-trout, i-salmon) enothile nge-sauce eluhlaza. Iresiphi: Ukuze ulungiselele isiphuzo eluhlaza, zonke izithako zitholakala ku-blender, engeza amafutha omnqumo, iwayini elimhlophe iviniga noma i-lemon ujusi bese uhlangana kahle. I-Tips Chef: Kunconywa ukukhonza u-sauce oluhlaza ku-bacon eshisayo nokuthosiwe. Kubalulekile ukuthi uqaphele ukuthi ngaphambi kokukhonza, lo mchuzi kufanele ufakwe emahoreni angu-24. Yigcine esiqandisini esitsheni esivaliwe.
Izinkonzo: 4