Isongo samapomegranati Ngubani kithi ongafuni ukukhanya emcimbini womndeni noma i-party enobungane, hhayi nje ngesigqoko esisha esihle ne-hairdo enhle, kodwa futhi ngekhono lakhe, ikhono lokupheka okumnandi nokukhonza itafula ngendlela yokuqala? Ukuze sikusize kulokhu kuzosiza izindlela zethu zokupheka, eziningi zazo ezifanelekile ukuhlala endaweni ephakathi kwetafula lokugubha. Ngakho-ke owokuqala ukugqoka ama-appetizers abandayo nama-saladi, kufanele abeke ithoni, ahlose umcabango futhi abange nesifiso sokudla. Futhi "i-jewel" eyinhloko yesikusihlwa ingaba isaladi le-Garnet isongo, elimangalisa lifana ne-garnet yangempela imhlobiso. Ukuze ulungiselele, ngeke udinga umzamo okhethekile, noma iminyaka eminingi yokuhlangenwe nakho, noma isikhathi esiningi. Izithako kuzo zilula, kodwa inhlanganisela yazo ayimvelo. Ukuzama ukupheka isongo samapomegranate kanye, uzoqonda, ukuthi ungathanda ukungeza kuwo ukuze uthole ukuhamba okunye noma ubukhali. Kungaba ama-clove ambalwa, ahlanganiswe nama-beet, noma ushizi ogayiwe. Futhi, mhlawumbe, uzothanda ukhetho ngenkukhu ephuzi noma anyanisi oqoshiwe. Zama ukunambitheka, ushiye umqondo wokudala isaladi, futhi kuyoba yindlela ehle kakhulu ekuhlaleni ingubo ngaphansi koboya.
Izithako:- Inkukhu fillet 500g
- Amazambane ama-4 ama-pcs.
- Ama-Beet 1 pc.
- I-Walnut 30 g
- Ipapomegranate 1 pc.
- Imayonnaise 100 g
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi uzodinga inkukhu ebilisiwe, inkukhu, ama-beet, igromegranate, i-walnuts encane, imayonnaise nosawoti.
- Isinyathelo 2 I-chicken fillet emanzini abandayo, ulethe ngamathumba bese upheka imizuzu engu-25-30. Bese upholile futhi uthathe ama-cubes amancane.
- Isinyathelo 3 Amazambane ahlanzekile, uthele amanzi abandayo, ulethe ngamathumba bese upheka imizuzu engu-15-25 kuze kube yilapho usulungile. Cool, ihlanzekile kanye ne-grate ku-grater ehle.
- Isinyathelo 4 Geza ama-beet kahle, uthele amanzi abandayo, ulethe ngamathumba bese upheka uze ulungele imizuzu engu-30-40. I-cool kanye ne-grate futhi, engeza amantongomane aqoshiwe kanye nocezu kasawoti - hlanganisa konke kahle.
- Isinyathelo 5 Beka ingilazi phakathi kwesidlo. Faka isendlalelo sokuqala samazambane bese uyigcoba kancane ngemayonnaise.
- Isinyathelo 6 Beka isendlalelo esilandelayo senkukhu yezinkukhu, bese ugayela nge imayonnaise.
- Isinyathelo 7 Bese usakaze uhlaka lwesithombo sebhitrudi ngokulinganayo.
- Isinyathelo 8 Isendlalelo esiphezulu yisithombo se-garnet.
- Isinyathelo 9 Susa ngokucophelela ingilazi bese uvumele isaladi ihlale okungenani ihora.