Ngakho, i "Garnet Bracelet" ithatha igama layo, cishe, kusukela esimweni sayo, kusukela isaladi sinjengombuthano. I-strewn nge imbewu yamapomegranate, enikeza ukukhishwa okukhethekile kwisitsha. Ukuze wenze kanjalo, kukhona ukulala okwanele kwesandla namathuluzi ambalwa amandla asemakhaya. Akanayo izithako zasaphandle, kodwa naphezu kwalokhu, kufanelekile ukuba ube etafuleni lakho lokugubha. Ukunambitheka kwalo ngokuqinisekile kuzokwenza umxhwele izivakashi zakho, njengoba inhlanganisela yemikhiqizo ingokoqobo.
Imikhiqizo eyinhloko efakwe kwisaladi "Garnet Isongo"
Ukuze ulungiselele udinga imifino encane, i-chicken fillet, amaqanda kanye nokuphuza. Kwezinye izimo, ungakwazi ukwengeza ikhukhamba enosawoti kanye noshizi onzima.
Uhlu lwezithako:
- Beet - 2 ama-PC.
- Amazambane - ama-2 ama-pcs.
- Izaqathe - ama-2 ama-pcs.
- Anyanisi - 1 pc.
- Inkukhu fillet (abilisiwe noma abhema) - 200 gr.
- Amaqanda - ama-2 ama-pcs.
- Ama-Walnuts
- Igromegranate - 1, 2 ama-pcs.
- Ikhukhamba elongoziwe kanye noshizi onzima, uma ufuna
- I-garlic, imayonnaise, usawoti kanye nopelepele
Ukulungiselela kahle igromegranate
Ukuze wenze isaladi ibe impumelelo, kubaluleke kakhulu ukulungisa kahle yonke imikhiqizo, kodwa i-grenade idinga ukunakwa okukhethekile. Kufanele kube namanzi, ngakho-ke ngaphambi kokuba uyithenge, qaphela ukubukeka. Njengomthetho, i-garnet enhle isomile futhi iqinisa kancane kancane izithelo. Akufanele ukhethe izithelo eziqinile, noma ngisho nokuthenga amabhomu aminyaka edlule.
Garnet isaladi isaladi: ukupheka
Kukhona izithako eziningi kule ndawo, ngakho kufanele ucabange kancane. Imifino kufanele ibiliswe, ikhihliwe futhi igayiwe ku-grater enkulu. Kubalulekile futhi ukulungisa ugarliki ngokukuvumela ukuba usebenzise i-garlick. I-chicken fillet ipheke, noma uthathe ukubhema futhi uthathe ama-cubes amancane. Ama-anyanisi kufanele futhi anqunywe, kodwa akusikho into esiwuphonsa ngayo eluhlaza ngesaladi, kodwa ngaphambi kokuhamba.
Uma yonke imikhiqizo ilungisiwe yisikhathi sokuqala ukwakha ifomu lesaladi. Ukuze senze lokhu, sithatha isaladi nesilazi, sibeke phakathi bese siqala ukubeka zonke izithako ezigcawini. Ungakhohlwa usawoti kanye nopelepele izingxenye. Ngaloluphi umyalelo ozowabeka ngokuphelele, awunandaba, konke kuxhomeke ekuthandeni nasekufisweni kwakho. Ngamunye wabo umboze ngokucophelela nge imayonnaise.
Uhlaka lokugcina luhlanganiswe kahle nemayonnaise futhi siqala ukuhlobisa ngembewu yamapomegranate. Ungenza lokhu ngokuphangazela noma ulandele iphethini ethile.
Okokugcina, susa ngokucophelela ingilazi bese ubeka isaladi elungiselelwe esiqandisini.
Amathiphu ambalwa okwenza isaladi "Garnet Isongo"
- Ukuze isaladi yakho ibe yindlela enhle, faka kuqala ingilazi ngefilimu yokudla. Ngaphezu kwalokho, susa ingilazi ngaphambi kokuba uqale ukugcoba ungqimba wokugcina nge-imayonnaise.
- Musa usawoti izithako kusengaphambili, yenza lokhu ngenkathi ubeka izendlalelo.
- Zama ukubeka imbewu yegromegranate ngokuqina ngangokunokwenzeka komunye nomunye, ngakho isaladi lakho libukeka lihle kakhulu.
- Uma kungekho pomegranate ungasebenzisa ama-berries ama-cranberries, azokwazi ukuhambisana, njengenye indlela.
- Ngaphambi kokukhonza, zama ukubeka isaladi elungiselelwe esiqandisini okungenani amahora angu-12. Ungakhohlwa ukuyifaka ngefilimu yokudla.
Ukulandela lawa macebiso alula, uqinisekisiwe ukulungisa isongo lesala eliyisaladi le-garnet, iresiphi esikunike yona ngenhla. Kukhona ukuhlukahluka okuningi kwalesi sidlo, ngaphandle kwalokho, ungazama njalo. Isibonelo, inyama yenkomo esikhundleni senkukhu yezinkukhu izonikeza ukudla okunomsoco.
Ukuqala okungaphezulu kanye nezitsha zakho kuzohlale kuphezulu.