- Amakhowe ama-oyster - ama-Gramu angu-500 (2/3 kuwo wonke amakhowe apheke, 1/3 gazinga)
- Amazambane - izingcezu ezimbili
- Amanzi 1.5 amalitha
- Anyanisi - I-1 Piece
- I-Cream - ama-milliliters angu-400 (Amakhemikhali angu-22%.)
- Butter - Grams angu-20
- Umfula - 2 Ubuciko. izinkezo
- Usawoti - 1 Ukunambitha
- I-pepper emnyama - 1 Ukunambitha
Indlela yokwenza isobho-puree kusuka ku-cherry: 1. Geza amazambane bese upheka kanye no-third-thirds we-veselin kuze kube yilapho amazambane ekulungele. 2. Amazambane ahlukene ngama-oyster amakhowe kusukela emhluzeni bese uwagaya nge-blender. Ukusuka emhluzeni ukuthulula ingxenye yesigila seglasi, le ngxenye izodingeka kamuva. Bese uphinde uhlanganise nomhluzi osele we-pure kusuka ku-blender. 3. Hlanganisa u-anyanisi uphinde uthinte kahle. E-bhotela, gazinga insalela ye-cherry kanye no-anyanisi (kuze kube nsundu yegolide). 4. Amakhowe atholakala nge-anyanisi afaka amazambane asetshenziswa kakade. Konke lokhu kuphinda ulethe emathunjini bese upheka phezu kokushisa okuphansi. 5. Esikhathini esingaphansi kwesokunxele esincane semhluzi, gubungula kahle amapuni amabili wefulawa nosawoti. Zithulule konke kwisobho sokupheka. Usawoti kanye nopelepele ukunambitha. Futhi emva kwalokho, ugqugquzela, ubilise isobho ngeminye imizuzu eyishumi. 6. Isobho likulungele. Kungashiywa kuleli fomu noma lichotshozwe futhi ku-blender. Zama lokhu iresiphi yamazambane aphethwe yisobho - Ngiyaqiniseka ukuthi uzokuthanda kakhulu, uma ulungisa ngokuvumelana nalezi ziqondiso ezingenhla. Khonza lokhu kusobho kushisa. Kuyoba okumnandi ngokukhethekile ukufaka kuwo imvuthu yezinkwa (okuthiwa i-croutons). Bon appetit!
Izinkonzo: 5-7