Cowberry njalo ngonyaka uletha isivuno esikhulu amajikijolo ayo. Umama ngamunye uzama ukunakekela umndeni wakhe isitokisi samajikijolo awusizo ebusika. Ukupheka kokuvunwa kwe-bilberry kuye kwathandwa kakhulu ngenxa yokunambitheka okunamnandi nokuphulukisa izithelo zezithelo zayo. Amajikijolo athathwe ngokushesha, ngisho nasezingeni lokushisa lokushisa, ngeke ahlasele okungenani izinsuku eziyishumi. Kodwa-ke, isikhathi eside esilondoloziwe kubalulekile ukusebenzisa izindlela ezikhethekile zokuvunwa kwe-bilberry.
Iresiphi ye-bilberry jam.
Hlanza ama-berries ama-cranberries ahlanjululwe afakwa emgodini futhi athulule isiraphu eshisayo. Ukuhlunga ushukela ku-isiraphu kufanele okungenani kube ngu-80% isisindo (ukulungiswa kwetafula elilodwa le siraphu udinga ukuthatha u-0.3 amalitha amanzi no-1.2 kg ushukela). Ngama-1 kg amajikijolo e-berryberry udinga ukuthatha ama-0.5 amalitha isiraphu. Uma ufisa, ungangezela kancane-seasonings - isinamoni, i-clove noma i-lemon crust. Bese ubeka i-pelvis esitofu bese ubilisa okuqukethwe ngokushisa okuphansi kuze kube yilapho usulungile. I-cooled jam jam ene-spoon yamapulangwe ifakwe emathini, ahlanganiswe ngendwangu yesikhumba sesikhumba, bese uvalwe ngesembozo noma uboshwe ngokuqinile ngentambo eqinile.
I-recipe ye-compote esetshenziswe kusuka ku-cowberry.
Ukuze ulungiselele i-compote esuka ku-cowberry, amajikijolo aqoqwe ahlelwe ngokucophelela, ewakhulula emaqabeni namahlumela. UCowberry wageza futhi wabekwa embizeni, wabe esetshela isiraphu eshisayo eshisayo (ukuhlushwa ushukela ku isiraphu kufanele kube cishe 30-40% isisindo). Khona-ke amathini ahlanganiswe ngamabhodlela, futhi ngemuva kwalokhu kudliwa ngamaminithi angu-20 ekushiseni kwamanzi ngo-90 ° C. Ngemuva kokupholisa, i-billet isitoreji esincane noma enye igumbi elipholile.
Iresiphi yokukhiqizwa kwejuba le-cowberry.
Enjusi ekhishwe ama-cranberries, engeza ushukela isiraphu kusukela ekubalweni 0.3 amalitha isiraphu nge 1 litre of juiceberryberry. Ukuhlushwa ushukela ku isiraphu kumele kube cishe 40% ngesisindo. Umkhiqizo wokugcina emva kokungezwa kwesiraphu kuzoqukatha cishe u-15% ushukela. Nokho, ngaphambi kokusetshenziswa, ijusi le-cowberry elivunwe lingabuye lihlungwe kancane ngamanzi abilisiwe, njengoba umkhiqizo uzoba ne-asidi ephezulu.
I-recipe ye-bilberry isinqumelo.
Ama-cranberries amajikijolo afakwa embizeni woqweqwe lwawo koqweqwe lwawo, bese athululelwa ngesiraphu (ukwenza isiraphu ku-1 litre lamanzi, uchithe ingxenye yengasipuni yesikasawoti namaspuni amabili ashukela). Khona-ke okuqukethwe kwepani kufakwe emathumba, bese kuhlile. Gcina inkomo emanzi esiqandisini.