- Umswakama ophekiwe noma inyama - ama-Gramu angu-350
- Amazambane - Izingcezu 4 (Okukhulu)
- Izinkukhu Amaqanda - izingcezu ezingu-6
- Ukhukhamba - 5-6 izingcezu
- Imayonnaise enamafutha - amagremu angu-450
- I-anyanisi eluhlaza (isisindo) - 1 Piece
- I-Dill (isivuno) - I-1 Piece
- Amanzi abilayo abilisiwe - 2.5 amalitha
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
Ukuze ulungise okroshka emanzini nge imayonnaise, kufanele unakekele amanzi abilisiwe kusengaphambili. Bilisa futhi upholile. Noma kunjalo, okroshka kuyinto isobho esibandayo, ngakho kungcono ukupholisa amanzi njengoba kufanele. Ezimweni ezimbi kakhulu, ungasebenzisa ama-cubes e-ice, isb. wengeze esobho esiphelile. Inyama kufanele futhi ibiliswe. Ngineluleka ukuba usebenzise i-veal noma inkukhu ephilile. Kungase kube ngaphambi kwesikhathi ukupheka. Abantu abaningi batusa kakhulu ukusebenzisa imayonnaise eyenziwe ekhaya. Iresiphi yokulungiselela kwayo ingatholakala kule sayithi. Njengoba ngiyazi, kufanele uhlanganise amafutha nemifino yemifino. Nokho, ngithanda ukusebenzisa okuthengiwe. I-step-by-step iresiphi yokupheka okroshki emanzini nge imayonnaise kanje: 1. Amazambane, amaqanda nenyama, bese upheka. Kulula, uthathe ama-cubes. Amaqanda aqoshiwe. Uma usebenzisa isoseji, khona-ke vele uyinqume kahle. 2. U-anyanisi ne-dill bese usika ngokucophelela futhi kahle. 3. Hlanganisa ukhukhamba, ikhasi bese uthatha ama-cubes amancane. 4. Yengeza zonke izithako ezisikiwe esitsheni esikhulu (amalitha amathathu). inkathi ngosawoti, pepper, imayonnaise. Hlanganisa ngobumnene. 5. Engeza amanzi abilisiwe abilisiwe kumifino kanye nenyama enomsoco. Faka futhi. 6. Ngincoma okroshka okwenziwe ngomumo amahora ambalwa ukuya esiqandisini. Okokuqala, kuzopholisa phansi, futhi okwesibili, kuzokwenza ukuthi kutholakale futhi kube okuningi kakhulu. Bon appetit!
Izinkonzo: 7-8