Isaladi yamatamatisi aluhlaza ebusika - zokupheka ngesithombe ngaphandle kokufaka inzalo, ngegalikhi, imifino nebhotela, ngesiKorea

Sekuyisikhathi eside, utamatisi oluvuthiwe obunzima alumeleli noma yiliphi inani le-culinary. Izithelo ezazingenaso isikhathi sokuvuthwa ekwindla, zazingelahlekelwa. Ngenkathi ama-mistress ahlakaniphile engazange ahlaziye phezu kwabo, efisa okungenani ngandlela-thile ukukhokhela amandla alahlekile nesikhathi sokulima kwabo. Ekugcineni, izitamatisi eziluhlaza zilungele ngokwabo. Kwakukhona ukuthi bahlangene ngokuphelele nemifino eminingi (iklabishi, izaqathe, i-garlic), ngemuva kokwelashwa bathola ukunambitheka okukhulu, futhi isakhiwo sabo esinyene sihlala sinjalo ngisho nangemva konyaka wokugcina esitolo se-marinade esiphundu. Isaladi esiphunga of utamatisi oluhlaza lugcwaliswa ngunambitheka ongavamile, imibala ekhanyayo kanye nephunga elimnandi lekwindla, ngisho netafula elikhulu kakhulu. Kodwa ukuze ulungiselele isaladi ngendlela efanele, akwanele ukwazi iresiphi eliqondile, kufanelekile ukujwayelana nobuqili bokuzikhethela kwezithako kanye nezigaba eziphoqelekile ekuguleni.

Ngakho-ke, ukulungiselela ama-salads omnandi avela utamatisi aluhlaza ngaphandle kokuzala inzalo, imifino enezinga elifanele lokuvuthwa (eluhlaza noma oluhlaza okwesibhakabhaka), isakhiwo esinomsoco nanoma yisiphi isimo esizokwenza. Ukulondolozwa kwesaladi eyodwa kuyadingeka ukuhlunga amakhophi afanayo: insundu, emhlophe, eluhlaza kanye ne-pink ukuvusa phakathi kwabo akudingekile. Izithelo ezinomonakalo, izifo, izinambuzane ezilahla izinambuzane azikwazi ukusetshenziswa. Phakathi nenqubo yokugaya, izinkezo ezinkulu zokhuni, umshini womsindo, ikhishi lokushisa ekhishini, izitsha zokulinganisa, i-jug ekhanyelayo noma i-ladle, amapulasitiki eplastiki, i-auto-autoclave (ingashintshwa nge-ovini), i-pan ne-bottom ephansi, izitsha, imivese kanye nama-lids kanye nezimbiza amalitha ahlukene.

Isaladi enomnandi yamatamatisi aluhlaza ebusika - zokupheka ngesithombe (ngegalikhi nangaphandle koviniga)

Ukupheka okuvamile kwama-saladi avela utamatisi oluhlaza kungcono ukupheka imifino evuthiwe evamile, ngakho akusikhathi njalo ukuthola nokugcizelela ukunambitheka kotamatisi ongavuthi. Ukuze wenze isivuno sibe mnandi ngempela, sijabulise futhi siwusizo, udinga ukwenza izinguquko ku-iresidi ejwayelekile. Ngisho nezibhamu ezimbalwa ezingabonakali ezingabonakali zingafaka isaladi ejwayelekile kusuka utamatisi oluhlaza ube yisidlo esingavamile esiklasini sama-premium!

Izithako zokulungiselela isaladi elimnandi lamatamatisi aluhlaza ebusika

• utamatisi oluhlaza - 1,5 kg
• Isitshalo seqanda esivuthiwe - 1 pc.
• i-anyanisi isibhamu - 1 pc.
• ikhasi elibomvu - ama-2 ama-pcs.
• isilimo esidliwayo esinamagatsha anamanzi sifana - ama-3 ama-PC
• iminqumo - 1 tbsp.
• ama-clove kagaliki - ama-6 ama-pcs.
• Iviniga yama-balsamu - 1 tbsp.
• amafutha omnqumo - 100 ml
• ikhasi elimnyama - 1 tsp
• usawoti ovamile - 1 tbsp.
  

Iresiphi yesaladi elihlwabusayo of utamatisi oluhlaza ngegalikhi ebusika

1. Lungisa yonke imifino, izinongo namafutha okudingeka ukuba wenze isaladi elimnandi lamatamatisi aluhlaza. Ama-eggplants ageza futhi anike ama-cubes, faka emanzini anosawoti imizuzu engu-10-20. I-garlic kanye no-anyanisi, susa emanqeni, usike iminqumo ngezindandatho ezincane.

2. Utamatisi oluhlaza ugeza emanzini abandayo, i-blanch bese uthathe izindandatho.

3. Beka zonke izithako ezilungiselelwe esitsheni esijulile, uthele uviniga obhalsamu, amafutha omnqumo. Isizini ngosawoti, isilimo esidliwayo esinamagatsha anamanzi aqoshiwe kanye nezinongo.

4. Hlanganisa konke konke. Shiya isaladi imizuzu engama-30 etafuleni ekhishini ukuze zonke izithako zihlanganiswe ngendlela efanele nejisi neviniga.

5. Okwamanje, lungiselela amabhange. Yenza iziqukathi zemizuzu engama-litre nge-steam noma ukushisa okuphezulu ku-microwave. Spread isaladi yamatamatisi aluhlaza ezimbizeni ezihlanzekile.

6. Faka insimbi yomsebenzi ebusika epanini elikhulu ngamanzi abilayo. Ngemuva kwemizuzu engama-20-30, thatha isitsha bese ubeka isaladi lamatamatisi aluhlaza ngaphansi kwamabhodlela we-tin.
   
   

Isaladi yamatamatisi aluhlaza eKorea ngegalikhi ebusika - iresiphi elimnandi ngesithombe

Isaladi kusuka utamatisi oluhlaza eKorea ngegaliki nakanjani kuyilungiselelo eliwusizo. Futhi akuzona nje izakhiwo ezivikela futhi eziqinisayo zikagalikhi ne-pepper. Utamatisi oluhlaza ngokwalo ziletha inzuzo eningi emzimbeni. Okokuqala, utamatisi uqukethe inani elanele le-lycopene, okuvimbela ukuthuthukiswa kwamagciwane. Okwesibili, ngenxa ye-serotonin, imifino enjalo igcizelela izinqubo zezinzwa ebuchosheni, okuthuthukisa isimo sengqondo kanye nenhlalakahle jikelele. Okwesithathu, isaladi yamatamatisi aluhlaza ngegalikhi e-Korea egcwele magnesium, i-fluoride, i-calcium, i-iron, i-iodine kanye neyinkimbinkimbi egcwele amavithamini. Ukuvunwa okunjalo kwemifino kumele ukuthi kugcwalise inani lezokulondoloza kwakho.

Izithako zokupheka isaladi kusuka utamatisi oluhlaza eKorea ngegalikhi

• utamatisi amancane aluhlaza - 1 kg
• ama-clove kagaliki - ama-6 ama-pcs.
• ikhasi elibomvu elishisayo - 1 pc.
• iviniga etafuleni - 70 ml
• usawoti - 1 tbsp.
• amafutha e-sunflower ahlanzekile - 70 ml
• ushukela - 2 tbsp.
• amanzi okuphuza - 1 l
  

Imfundo yesinyathelo-by-step iresiphi yesaladi kusuka utamatisi oluhlaza ngegalikhi ebusika

1. Geza utamatisi oluhlaza, uthathe tincetu bese ususa iphuzu lokunamathisela le-stem.
2. I-garlic mayeke ngokusebenzisa umshini, pepper usike kahle. Hlanganisa izinongo ngemifino. Engeza uviniga, ibhotela, ushukela nosawoti.
3. Hlanza u-half-litre izimbiza inzalo phezu kwe-steam for 7-10 imizuzu ngayinye.
4. Emgodini olungiselelwe, faka isaladi yamatamatisi aluhlaza ngegalikhi, engeza amanzi amancane embizeni ngayinye. Vala izitsha ngamabhodlela bese ubilisa ngamanzi abilayo imizuzu engu-30.
5. Thatha lo msebenzi oshisayo, uvale ngokuqinile isembozo. Fihla isaladi kusuka utamatisi oluhlaza e-Korean e-pantry kuze kubusika.
   

Isaladi kusuka utamatisi oluhlaza nebhotela, pepper, anyanisi kanye izaqathe - ividiyo iresiphi

Ukulungisa isaladi yamatamatisi aluhlaza nge-small, pepper, anyanisi kanye ne-izaqathe, ungakhohlwa: utamatisi ongavuthiwe ungamlethela umzimba, kodwa futhi ulimaze. Utamatisi oluhlaza luqukethe i-solanine yezinto ezidlulayo, okweqile ekudleni kwansuku zonke kuyingozi empilweni yomuntu kanye nempilo. Umphumela ungaba, njengobuthi obuthakathaka bokudla, namanje umphumela obulalayo. Ukuvimbela inkinga engadingeki, kunconywa ukuba uchithe utamatisi oluhlaza ngaphambi kokuvuna. Ngenkathi ngibheka izinyathelo zokuphepha ngesikhathi sokulungiselela, isaladi lamatamatisi aluhlaza nebhotela nemifino ngokusho iresiphi yethu yevidiyo izoba ingozi ngokuphelele.

Isaladi elimnandi lama utamatisi aluhlaza ngaphandle kobuningi obusika - zokupheka nesithombe

Ngokuvamile ama-mistress ahlose ukuthenga utamatisi obuluhlaza ukulungiselela ama-saladi ebusika. Ngokuvamile ukugcinwa okunjalo kuphathwa yizakhamuzi zasehlobo, okuvuna kwazo ngenxa yezizathu zemvelo nje akusho ukuthi kunesikhathi sokuvuthwa. Futhi unikezwe isimo sezulu saseRashiya, kuningi olunjalo. Ngasekuqaleni kukaSeptemba-Okthoba, izinkulungwane zamadoda nabesifazane, zivumelane namalungelo amaqhwa azayo, zibuthe utamatisi ovuthiwe emibhedeni yazo bese uqala ukulungiselela ama-salads ahlambulukile avela utamatisi aluhlaza ngaphandle kobuningi ebusika. Sincoma ukuthi futhi usebenzise iresiphi yethu ngesithombe ukuhlukanisa ukudla kwakho ngokulondolozeka okungavamile, kodwa okunomsoco kakhulu.

Izithako zokulungiselela isaladi eshisayo kusuka utamatisi oluhlaza ngaphandle kokuzala

• Utamatisi oluhlaza - 3 kg
• izaqathe ezintsha - 1 kg
• I-pepper yesiBulgaria ebomvu - 1 kg
• ushukela ocolile - 200 g
• anyanisi - 1 kg
• ithebula usawoti - 100 g
• pepper obomvu chile ngo-powder - 1 tsp.
• uviniga (6%) - 200 ml
• amafutha ahlanzekile - 0,5 l

Imiyalo yesinyathelo-nge-step iresiphi yesaladi eshisayo kusuka utamatisi oluhlaza ngaphandle kokubanda ebusika

1. Utamatisi omusha omusha ugeze futhi uthathe iziqephu ezinzima. Gcwalisa utamatisi epanini unamandla okungenani amalitha ayi-6.

2. Utamatisi okhululekile usawoti, hlanganisa futhi ushiye ekamelweni lokushisa amahora angu-3-4. Ngokuzenzakalelayo, cindezela iziqephu zamatamatisi aluhlaza bese udlulisela emkhunjini ohlanzekile.

3. Lungiselela izithako ezisele: grate isanqante on grater esikhulu, susa imbewu kusuka pepper isiBulgaria futhi usike uginindela nge utshani, khipha anyanisi kusuka husks bese uthathe amasongo isigamu.

4. Faka inzalo izimbiza nama-caps.

5. Hlanganisa ngokuphelele utamatisi oluhlaza okwesaladi ngemifino, usawoti bese uthakazelisa ubukhulu.

6. Thelela amafutha noviniga kwisaladi, engeza pepper eshisayo uphinde uxube ngokugcwele. Pheka isilungiselelo semaminithi angu-20 ngokushisa okulinganiselayo, kuvuselela ngezikhathi ezithile.

7. Ukuqedwa kwesaladi kuphelile phezu kwezimbiza ezihlanziwe nezitshalo.

8. Hlanganisa isaladi esiphundu kusuka utamatisi oluhlaza ngaphandle kokufaka inzalo ebusika ngekhiye ekhethekile. Vula izikhumba zamanzi bese uphuma "ngaphansi kwe-casing" usuku.
   
   

Isaladi esinamatamatisi aluhlaza kanye nemifino - izaqathe, iklabishi, anyanisi - iresiphi ebusika

Uma kunamatamatisi amaningi kakhulu, ungabalungiselela ezihlukahlukene ngokusho iresiphi ye-classic "ngokuphelele". Ukuze wenze lokhu, kwanele ukuhlunga utamatisi oluhlaza, wenze isiphambano ngasinye bese ubenza nge-anyanisi, iklabishi namaqathe. Isaladi elinjalo elingavamile lamatamatisi aluhlaza nemifino akuyona nje eyiphundu futhi ewusizo, kodwa futhi ihle kakhulu. Ifomu engeyona ejwayelekile yeladidi iyovumela ngisho nezivakashi ezibalulekile ukuthi ziphathwe kuletafula lokugubha ngesidlo esinjalo.

Izithako zokulungiselela isaladi nge utamatisi oluhlaza nemifino ebusika

• utamatisi oluhlaza - 5 kg
• izaqathe - 2 kg
• anyanisi omhlophe anyanisi - 500 kg
• iklabishi omhlophe - 300 g
• umgogodla wesithombo - ama-3 ama-pcs.
• garlic - amazinyo amahlanu
• imifino yedill - 1 bunch
• amantongomane aqoshiwe - 100 g
• iviniga etafuleni - 150 ml
• iqabunga le-laurel - ama-4 ama-pcs.
• amanzi ahlanzekile - 5 l
• peas peas omnyama futhi elimnandi - ama-10 ama-pcs.
• ushukela granulated - 2 tbsp.
• i-cumin - 1 tbsp.
• usawoti, hhayi i-iodized - 150 g
  

Imfundo yesinyathelo-by-step iresiphi yesaladi kusuka utamatisi oluhlaza nge izaqathe, iklabishi kanye anyanisi ebusika

1. Imifino emisha - u-anyanisi, izaqathe kanye neklabishi - hlamba, uhlanzekile futhi udlule i-grinder yenyama. Futhi phonsa izimpande ze-horse-radish.
2. Utamatisi oluhlaza ugeze, owomile, wenze ngamunye wabo unqunywe ngokujulile.
3. Imifino ephihliwe ixutshwe nama-horseradish, ama-walnuts nezinye izinongo. Hlanganisa ingxube eyabangela utamatisi oluhlaza.
4. Ngaphansi kwe-litter ngayinye eyinyumba, ubeke ama-dill, amaqabunga e-laurel, i-pepper ema-peas. Bese usakaza ngokuqinile isitamatisi bese uwamboza ngamagatsha owodwa noma amabili e-dill.
5. Kusukela inani elibekiwe likasawoti, amanzi kanye noshukela, weld i-marinade yesaladi. Ngemuva kwemizuzu engu-3-5 emva kokubilisa, engeza uviniga ketshezi bese ususa i-pan emlilweni.
6. Nge-marinade eshisayo uthele utamatisi ohlaza okotshani. Vala izimbiza ngamabhodlela bese ubilisa inzalo ngamanzi abilayo noma kuhhavini okungenani imizuzu engu-30.
7. Ngemuva kokuthi isikhathi sesiphelile, susa isitsha emanzini abilayo, usigcobe ngesembozo sensimbi. Isaladi nge utamatisi oluhlaza nemifino - izaqathe, iklabishi kanye anyanisi - ngomumo! Kusele ukufihla umsebenzi wokusebenza ngaphakathi bese ulindela ubusika.

Kukhona ama-salad azungeze ama-saladi avela kumatamatisi aluhlaza: abanye babheka ukuthi bawusizo, uma upheka ngaphandle kokufaka inzalo, abanye bakholelwa ukuthi ukulungiselela ubusika kuyingozi kodwa kodwa inani leziphephelo zokulondolozwa okunjalo landa usuku nosuku - isaladi elibukhali lamatamatisi aluhlaza ebusika, ama-saladi aseKorea anegalikhi, isaladi nemifino nebhotela. Phela, umkhuba uboniswe izikhathi ezingaphezu kwesisodwa ukuthi ngokulungiswa kahle nokugcinwa kwezinyathelo zokuphepha, ukuvuna izindlela zezitamatisi ezihlaza okwehluleka ukunikeza izinkinga kwabanye abaningi - ezindala nezendabuko!