- amaqanda - izingcezu ezine
- I-Butter - ama-Gramu angu-50
- ushukela oluyimpuphu - ama-Gramu ayi-110
- I-vanilla Sugar - ama-Gramu angu-15
- ufulawa - 125 amagremu
- ama-almonds - ama-Gramu angu-30
Beka amaqanda ama-4 embizeni yamanzi wethuthi bese ushiya imizuzu eyi-10 ukuze uwagcine efudumele. Uma amaqanda ayesesiqandisini, ushiye imizuzu engu-20, uvuselele amanzi ashisayo. Futhi gcwalisa isitsha, okuyinto izobe ishaywa amaqanda, amanzi ashisayo, ngakho ivuse. Lokhu kungenxa yokuthi amaqanda kumele afudumele uma ehlutshiwe, okuthuthukisa isakhiwo sabo. Okwamanje, lungiselela ibhotela: qhaqhazela 50 g webhotela emlilweni ophansi bese ushiya ngomlilo uze ucishe ubambe. Susa ekushiseni. Hlangisa ihhavini ukuya ku-200 ° C Esigodini esilungisiwe, efudumele futhi eyomile ukuze uphule amaqanda, engeza u-110 g we ushukela oluyimpuphu namagremu angu-15 e-vanilla ushukela. Beat ngokushesha ngesivinini esikhulu kuze ingxube ilula futhi fluffy. Nciphisa ijubane bese wengeza amafutha, uthele umcibisholo omncane (nge-sieve ukususa konke ukungcola okusele ngemuva kokushisa). Engeza ufulawa nge-sieve. Futhi ngokushesha masinya uhlanganise ufulawa nge-whisk. KUBALULEKILE: Lena yingxenye enzima. Lapho ushaya amaqanda, ama-bubbles amaningi amancane aphumayo, okwenza inhlama inhlama kanye nokubunjwa okulungile. Udinga ukuxuba ufulawa ngokushesha (kungakapheli imizuzwana engama-30, uma kungenzeka) ukuze inhlama ingawi. Beka ifilimu yokudla engaphansi kwesibhamu. Ungaphinde uthule ama-flakes ambalwa ama-alimondi. Thela inhlama ibe isikhunta bese ubhake imizuzu engu-20-25. Okushisayo gqoka i-grate.
Izinkonzo: 10