- ushukela - ama-Gramu angu-100
- ibhotela - 180 Grams
- ufulawa - ama 300 Grams
- isikhuphama - 1-2 izingcezu
- lemon, ikhasi - 1/2 izingxenye
- i-cottage shizi - 1,25 kilogram (ukugcwalisa)
- isikhupha - izicucu ezingu-4 (ukugxila)
- ushukela - 250 amagremu (ukugcwalisa)
I-Crispy crust ne-curd ithenda egcwalisa ngokuphelele ihambisana nomunye. Ukulungiselela: Esikhathini esikhulu, hlanganisa ushukela, ibhotela elithambile, ufulawa, izikhupha kanye nekhasi lemon. Knead inhlama. Hlanganisa isigamu inhlama ibe isikwele ngobukhulu obuyi-3-4 mm. Beka inhlama emgqeni wokubhaka bese ubhaka kuhhavini kuze kufike uhhafu ophekwe. Esikhathini, faka i-cottage shizi, izikhupha ezigcotshwe noshukela. Thola ikhekhe kusuka kuhhavini bese ubeka kuso i-curd ukugcwalisa ngokulinganayo. Phuma isigamu sesibili senhlama esigcawini esifanayo bese uwamboza ngekhekhe lokuqala ukusuka phezulu. Lubise ikhekhe ngeqanda elishaywe futhi ugwaze ezindaweni eziningana. Bhaka kuze kuphekwe.
Izinkonzo: 3-4