- Inkukhu yezinkukhu - izingcezu ezingu-6
- Iwayini elibomvu limile - 500 milliliters
- Amafutha omnqumo - ama-milliliters angu-80
- I-Butter - ama-Gramu angu-40
- Isibhamu - izingcezu ezingu-3
- Amathanga esiliva esidliwayo esinamagatsha anamanzi - ama-Gramu ayi-350
- I-Garlic - Amazinyo amathathu
- I-Thyme (amahlumela) - izingcezu ezingu-5
- I-rosemary (amahlumela) - izingcezu ezingu-3
- Usawoti, pepper - - Ukunambitha
Ama-anyanisi ahlanjululwa futhi anqunywe izindandatho ezinzima, ama-stalks esilimo esidliwayo esinamagatsha anamanzi angowami kuphela. Spread imifino esitokisini sokubhaka, ufefa kancane ngamafutha omnqumo - futhi kuhhavini imizuzu engu-15 nge-degrees 200. Phakathi naleso sikhathi, epanini lokuthosa, sishisa amafutha omnqumo nebhotela. Esikhathini sokushisa okufudumele, faka imilenze yethu, fry kuzo zombili izinhlangothi kuze kube nsundu ekhanda. Ngenkathi umlenze wonke uthosiwe, ake sibheke izinongo. I-garlic kumele ichotshozwe ngehlangothini elingaphansi lommese, ngaphandle kokuhlanza. Amahlamvu e-rosemary kufanele ahlukaniswe namagatsha. Beka imifino, pepper, izinongo (amaqabunga e-rosemary, amagatsha e-thyme, i-garlic) epanini lokudoba, uthele iwayini, umboze ngesembozo nesitshalo sehora elilodwa ekushiseni okuphakathi. Ngemuva kwehora, sisusa isembozo bese silungiselela isidlo kuze kube yilapho iwayini seliphekwa ngokuphelele - kusengamaminithi angu-30. Uma iwayini liphekwe cishe ngokuphelele - isidlo singasuswa emlilweni, sibeke phezu kwamacwecwe futhi sikhonze. Okujabulisayo! :)
Izinkonzo: 6