Ukukhathala kwezinyawo ukusuka ekuhambeni: ukwelashwa kwabantu

Esihlokweni esithi "Ukukhathala kwezinyawo ekuhambeni: ukwelashwa kwabantu" sizokutshela ukuthi ungabhekana kanjani nokukhathala komlenze ngosizo lwemithi yabantu. Izingibe kanye nezandla zidinga ukunakekelwa. Uma izandla zethu zihamba njalo, imilenze yethu ithwala umthwalo omkhulu womzimba. Lokhu kuyiqiniso ikakhulukazi kubantu abagcwele, noma uma umsebenzi okhethiwe ukwenza ukuba ume endaweni yokusebenza, ithuluzi lomshini, ekamelweni lokusebenza. Futhi-ke kusukela ekugqithweni okuqinile kwemithanjeni yomuntu. Uma ungazinakekeli imilenze yakho, khona-ke imilenze yakho nomzimba wakho kuzohlupheka, ngoba kunezindawo eziningi ezingxenyeni ezinyaweni zakho ezixhunywe nezitho zangaphakathi zomuntu. Imilenze ikhathele kusukela ekude noma ekuhambeni okude.

Ungasusa kanjani ukukhathala kwezinyawo nge-flax?
Thatha izipuni ezimbili ze-flaxseed bese ugcwalisa ilitha lamanzi abilayo. Sima ihora elilodwa kuze kube yilapho izinga lokushisa liwela ekamelweni lokushisa. Kule "ilineni" amanzi sizobamba izinyawo zethu imizuzu engu-15.

Amathrekhi avela ekukhatheni kwezinyawo, nge-add chamomile
Ukukhathala kwemilenze noma amahlumela kahle ususe noma ususe amathreyi noma izitsha ngokufaka umhluzi we-camomile. Sithatha isipuni se-chamomile bese sigcwalisa ngamanzi alitha abilayo. Sibilisa imizuzu engu-10. Bese wengeza ingcosana ye-soda kanye nokugeza kwezinyawo.

I-tray ne-plantain
Uma imilenze idinwe kakhulu emgwaqeni omude, kukhona ukupheka nokuxubha, khona-ke sizokwenza amabhati ku-insect ye-plantain. Thatha izipuni ezimbili eziphekiwe, sigcwalisa ngamitha elilodwa lamanzi abilayo. Ekugezeni okunjalo sizogcina izinyawo zethu zingaphezu kwemizuzu engamashumi amabili.

Bath nge-additiontail ye-horsetail
Ukwehliswa kwe-horsetail kulungiselelwe ngezilinganiso ezilandelayo, izipuni ezimbili zithelela ilitha lamanzi abilayo. Sifaka isigamu sehora, khona-ke sizobamba imizuzu engu-20, ukuze ukwazi ukukhululeka emilenzeni yakho.

Ukwelashwa kwezinyawo ukukhathala nosawoti olwandle
Ukuphumula okuhle kuwo wonke umzimba nemilenze kunikezwa ngamanzi okugeza. Kuzo sinezela ngobuningi bokusawoti olwandle. Emanzini anosawoti anjalo, imilenze idinga kuphela ukugcinwa imizuzu eyishumi. Le nqubo ayipheli lapho. Emva kokugeza ngamanzi usawoti udinga ukulala phansi, kodwa ukuze imilenze yakho ingaphezu kwekhanda lakho.

Indlela elula yokuphatha izinyawo ekukhathaleni
Uma uhamba ngezinyawo eside imilenze yakho ikhathele, khona-ke lapha kungcono uma uphonsa izinyawo zakho utshwala.

Kulesi simo kanye nempilo yezinyawo, ukukhathazeka kwakhe, ukuthwala kwakhe, kuxhomeke. Ukunakekelwa okwanele kanye nemithwalo esindayo kuholele ekuqhekekeni kwesikhumba, ukukhwabanisa, ukuxubha, ukushayela kanye nokujuluka kwezinyawo.

Ukucindezela kwezinyawo
Umuntu ngezinye izikhathi uphupha kakhulu. Isizathu salokhu singase sibe ukunyuka okukhulu kwesistimu yezinzwa. Ukuze unciphise ukujuluka, udinga ukuthatha izindlela zokuphumula, njenge-motherwort ne-valerian. Ukuqeda iphunga lokujuluka, udinga izinyawo zakho bese ufafaza i-boric acid phakathi kweminwe yakho. Ukuze unciphise ukujuluka kwezinyawo, udinga ukugeza ngamagciwane omuthi wezokwelapha nsuku zonke.

Izincomo zendlela yokuqeda ukujuluka kwezinyawo
1. Thatha i-boric acid bese uyiqeda ibe yi-powder. Njalo ekuseni, ufafaze isikhumba phakathi kweminwe yakho nezinyawo ezinyaweni zakho. Kusihlwa, geza izinyawo zakho ngamanzi ekushiseni kwama-degrees ama-35 kuya ku-40 Celsius. Shintsha amasokisi nsuku zonke kanye namasokisi, ngemuva kwamasonto amabili ukuhogela okubi kwemilenze kuyanyamalala.

2. Thatha isikhukhula esincane se-oak bese usichoboza esimweni se-powder. Sigqoka amasokisi noma amasheya, sidlulisela i-powder kuzo. Senza lokhu nsuku zonke kuze kufike ukujuluka.

3. Ikhambi eliphumelela kakhulu lokuthuthumela
Kuwusizo ukwenza okugeza emagqumeni e-oak, i-litre yamanzi, sengeza ama-50 noma 100 amagremu e-oki amagxolo. On amathumba amancane umlilo, umhluzi 20 noma 30 imizuzu

4. Amanzi okusawoti
Thatha ithisipuni lesine likasawoti ngalesi siglasi samanzi. Sigeza izinyawo zethu ekuseni kanye nobusuku ngamanzi anosawoti, apholile.

5. Sage
Ngesithukuthuku sezinyawo nangemilenze ekhathele kuyasiza ukwenza noma ukwenza amathreyi noma izitsha ezivela emlonyeni we-sage. Ukwenza lokhu, thatha izipuni ezimbili eziphekiwe bese uthela izinkomishi ezimbili zamanzi abilayo, sifaka kuze kube sehlile ngokuphelele. Masithathe ithremu lokuncoma ebhakedeni lamanzi.

6.Tea
Uma ukukhukhumeza izinyawo nezandla kuyasiza ukugeza ngokufaka itiye eliqinile.

7. Isihlabathi soshukela
Ukuphuka kwemilenze nokujuluka kuphulukiswa uma sibeka i-pinch ushukela emasokisi ethu.

8. i-Lemon
Nge-sweating sula izinyawo ngezinyawo zelamula.

9. I-Mint
Ngokuthukumeza ngokweqile kwezinyawo, usula nge-infusion yamaqabunga e-mint. Ukuze wenze lokhu, thatha isipuni sesinhlamvu bese uyigcwalisa ngilazi yamanzi abilayo, ubambe isigamu sehora, bese uvula.

10. Ukuqoqwa kwamaqabunga entabeni ash, umhlonyane, marigold
Thatha isilinganiso esilinganayo u-rowan, umhlonyane kanye ne-marigold, uhlanganise futhi uthathe isipuni esisodwa seqoqo, uphuze ngeklasi eyodwa yamanzi abilayo futhi sifaka imizuzu engu-10. Ukugeza ngamanzi ngamanzi angu 1 litre, faka isipuni se-infusion. Ngaphambi kwalokho, hlanza izinyawo zakho ngesepha nangamanzi. Sisebenzisa amabhati okugezela ngezinyawo.

11. I-Pharmacy Chamomile
Uma ukujuluka kwezicathulo ngokweqile kwenza ukugeza okushisa nsuku zonke, sithatha izipuni eziyi-6 ze-chamomile inflorescences, ugcwalise ngamalitha amabili amanzi abilayo, umboze i-pan nge-lid bese uqhubeka ihora elilodwa. Ukumnika ukucwiliswa kuhlungiwe, kuhanjiswe futhi kugcinwe ekufakweni kwezinyawo, kuze kufike amanzi. Ngemuva kwezinyathelo zonyawo lenziwe ngopolisi ngexube le-talcum powder ne-boric acid.

Kusho ukuthi usizo ngokukhathala kwezinyawo
1. Uma imilenze yakho ikhathele ukusuka ekuhambeni okude, ubese uyibhuqa ngotshwala kuyosiza.

2. Uma imilenze ikhathele ukuma eside, siwafaka emanzini ashisayo imizuzu eyishumi. Engeza usawoti wesiNgisi noma usawoti, bese uhlala noma ulale phansi, ukuze imilenze yakho ingaphezu kwekhanda lakho. Lokhu kunikeza ukuphumula okuhle kuwo wonke umzimba nasemilenzeni.


3. Thatha ingilazi yamafutha omnqumo, faka isipuni sikasawoti ngaphakathi, uphuthukise kuze kube yilapho usawoti usuqede. Nale mafutha siwasusa izindawo ezisikhathazayo.

4. Ngemva kokuma isikhathi eside, kuyasiza ekwakheni usawoti wokuqinisa usawoti. Thatha ufulawa oluncane lwetafula u-4 amalitha amanzi ashisayo, kuze kube yilapho imilenze yakho ingaba khona. Sizocwilisa kulokhu kugeza kuphela unyawo, shin ngamanzi. Uma amanzi esehlile phansi, sizosusa izinyawo zethu siwaxube, kanje kanje ngethawula elikhuni.

5. Ukususa ukukhathala kwezinyawo, gubha izinyawo ngqamuzana leqhwa, eliqukethe ukukhishwa kwesikhumba, bese wenza okugeza okubandayo nokushisa, emanzini abandayo udinga ukugcina izinyawo zakho imizuzwana engu-10, emanzini ashisayo udinga ukugcina izinyawo zakho imizuzu emihlanu.

6. Ukugeza okufudumele ebusuku, izinga lokushisa kwamanzi kufanele libe yi-38 noma 39 degrees Celsius. Engeza ekwenzeni kwamanzi amakhambi, amaqabunga e-birch, i-mint, i-chamomile, sithatha inani elilinganayo lotshani. Hlanganisa bese uthatha izipuni ezingu-4 zenhlanganisela yamakhambi, sithelela ama-3 amalitha amanzi abilayo futhi sifaka imizuzu engu-40 noma engu-45, bese sibheka. Uma isikhumba siguqukile, sizosikhumba isikhumba esikhukhulayo ngetshe lamapumice.


7. Thatha izipuni ezintathu ze-oak bark, amaqabunga entabeni ash, izimbali zase-St. John's wort, ushiya umhlonyane ugcwalise ngamanzi alithayo, ugcine isigamu sehora, uhlunga bese ufaka emanzini okugeza.

8. Izinqubo zokuhlukanisa imilenze
Sihlala phansi esihlalweni, sibeke eceleni amabhakede amabili, elinye ngamanzi abandayo, elinye linamanzi ashisayo. Asiyeke izinyawo ngamaminithi amabili emanzini ashisayo, bese kuthi imizuzwana engu-5 siyinciphise emanzini abandayo. Ngakho phinda izikhathi ezingu-5 noma ezingu-6. Qedela ngamanzi abandayo.

9. Amathrekhi ane-infusion e-flaxseed

10. Thatha izipuni ezimbili ze-flaxseed ilitha elilodwa lamanzi abilayo, sifakazela ihora elilodwa. Emanzini okushisa okugumbini, engeza ukumnika, gcina imilenze ekugezeni kusuka emaminithini angu-10 ukuya kwangu-15. Amanzi okugeza nsuku zonke enza ngcono ukujikeleza kwegazi futhi ahlanze isikhumba.

11. Ngemuva kokusebenza ngokomzimba, ukuhamba okude kuyasiza ekwenzeni izinyawo zokugeza ngamanzini kanye nombala wesikhumba, uthathe umuthi ngamunye, ama-3 amalitha amanzi.

12. Imilenze ekhathele kuyoba ngamanzi ahlanzekile we-peppermint, uthathe amagremu angu-100 weminwe eyomile, ugcwalise amanzi amanzi abilayo, ugcine isigamu sehora. Bamba imilenze ebhodini elifudumele imizuzu engu-15 kuya kwangu-20.

13. Uma imilenze ikhathele, ukuphahlazeka nokuqhaqhaza kubonakala, bese senza amathreyi avela ekutheni ukukhipha umuthi we-plantain, ngoba lokhu sithatha izipuni ezimbili zomhlabathi utshani ngetitha elilodwa lamanzi. Gcina imilenze ebhodini imizuzu engu-15 noma engu-20.

14. Uma imilenze yakho ikhathele emva kokuhamba okude, sizogeza ngamanzi omhluzi, engeza ilitha lamanzi abilayo ku isipuni se-chamomile eyomile, ubilise imizuzu engu-10, ungeze iphinki encane ye-soda.

15. Lapho izinyawo ezikhathele zizokusiza emabhishini alo mdlalo. Thatha izipuni ezimbili ze-horsetail nge-1 litre lamanzi, ugcine isigamu sehora, ugcine izinyawo zakho ezinemizuzu engu-15 noma engu-20.

16. Ukuphazamiseka nokukhathala kuzodlula uma sibageza.

17. Sincoma ukulala ngezinyawo zakho emceleni.

Manje siyazi ukuthi yini ukukhathala kwezinyawo kusukela ekuhambeni imithi yabantu. Ukulandela lezi zokupheka ezilula, ungakwazi ukususa ukukhathala kwemilenze nokuqinisa izitsha.