- i-faro yezinhlamvu - 1 indebe
- usawoti - ukunambitha
- i-garlic - izinyo 1
- i-pine nati - 1/4 izinkomishi
- lemon, ijusi - 1 piece
- i-bulb encane ebomvu - izingxenye ezingu-1/2
- utamatisi omkhulu - izingcezu ezimbili (noma 450 amagremu ama-utamatisi we-cherry)
- ikhukhamba encane - ucezu olulodwa
- ibhange le-mutton pea - ucezu olu-1 (450 g)
- I-Feta ushizi - 1 indebe
- amafutha omnqumo - 3 izinto. izinkezo
- i-parsley entsha - indebe ye-1/4
1. Gwema kakhulu u-anyanisi obomvu. Sika ikhukhamba zibe yizicucu ezine bese uthatha iziqephu eziyi-8 mm ubukhulu. Hlanganisa utamatisi. Uma usebenzisa utamatisi we-cherry, usike ngesigamu. Hayiza uphizi bese uyomisa. Ukuphazamisa ushizi lwe-Feta. Letha i-900 ml yamanzi epanini emathunjini, engeza okusanhlamvu ka Farro namasipuni amabili kasawoti. Pheka imizuzu engu-20, kuze kube yilapho okusanhlamvu sekulungele, kumile kancane kancane. Geza amanzi. 2. Finyisa ijusi kusuka kulamula ufike esitsheni esikhulu, engeza u-anyanisi oqoshiwe kanye nosawoti kasawoti. Beka eceleni. Hamba kahle i-parsley. Sishisa i-pan yokudoba nge-pan engeyona indwangu yokugqoka phezu kokushisa okuphakathi. Engeza i-garlic no-gazinga, uvuselela isikhathi 1, kuze kube mnyama, cishe imizuzu emibili. Thatha ugarlic ophuma epanini lokuthosa. Engeza amantongomane e-pine epanini lokuthosa futhi gazinga, uvuselele njalo kuze kube yilapho amantongomane engaboniswa kalula ngo-3-4 imizuzu. Susa ama nati kusukela epanini lokuthosa. Lapho igalikhi ilungile, lihlanze futhi udlule i-grinder yenyama. 3. Hlanganisa i-porridge eyomile ne-anyanisi enjusi kalamula, bese ufaka izithako ezisele. Vumela isaladi imile ekamelweni lokushisa emaminithini ayishumi ngaphambi kokukhonza.
Izinkonzo: 3-4