Chevapchichi

Izithako. Inyama encishisiwe yabuye yahlakaza e-grinder yenyama, kanye nayo sipheqa u-anyanisi no-che Izithako:

• Ingulube encane noma inyama yenkomo - Grams 500
• Ibhulogi - ucezu olu-1
• I-garlic - amazinyo angu-2-3
• Ukuhlanganiswa kwepelepele - - Ukunambitha
• Usawoti kanye nopele - Ukunambitha
• I-Soda - 1/3 ithisipuni

Imiyalo

Izithako. Inyama encane yaphinda yahlakazwa e-grinder yenyama, ngakho-ke siyaphenya anyanisi nogalikhi. Sifaka izinongo, usawoti, pepper, soda kanye nenyama ehlongozwayo. Siyixuba kahle. Manje-ukuhlakanipha okuncane eSerbia. Senza idivayisi elandelayo: usike intanyeni ebhodleleni leplastiki bese unamathisela kuso isikhwama seplastiki ngenyama ebomvu esipheka. Bese ucindezela entanyeni yalezi sausages inyama inyama. Esikhathini sokuqala, i-Chevapchichi kufanele ifakwe emlilweni ovulekile, nokho sisafisa ama-sausage ethu epanini lokuthosa ngesibhotela esincane. Fry ngokwempela imizuzu engu-2-3 ngokushisa okuphakathi. Bon appetit! :)

Izinkonzo: 4