- I-goose - ama-5 kilogram
- Ubisi lwe-ngulube obubhemayo - ama-Gramu angu-300
- Amakhowe amasha - 1 kilogram
- Ilayisi - ama-Gramu angu-300
- Garlic - 4-5 Zubchikov
- I-Walnuts - 0.5 Iglasi
- I-Lemon - ucezu olu-1
- Umswakama omnyama we-pepper - ithisipuni eli-1 (isigamu se-pepper sokuhlanza inyoni, isigamu sokugcwalisa)
- Ukwawoti - izinto ezingu-2. i-spoonfuls (uhhafu kasawoti - we-goose marinade, isigamu sokugcwalisa)
- Uju - 2 Ubuciko. izinkezo
- I-Mustard - 2 Ubuciko. izinkezo
- I-Cumin - ithisipuni 1
- Anyanisi - izingcezu 2-3
- Amafutha omquba - ama-100 million
Lungiselela zonke izithako ezidingekayo. I-goose elungiselelwe i-natrem ingxube ka-garlic, usawoti kanye nopelepele. Sizokwenza i-punctures kuyo yonke ihansi futhi siyibeke nge-bacon eqoshiwe. Ngenkathi ihansi ihamba ngezinyawo, ake sibhekane nokugcwaliswa. Sika ama-mushroom zibe yizicucu, uphuze u-anyanisi bese uwuthambile wonke ngamafutha amancane. Sibheka isib. Siyixuba nama-mushroom alungiselelwe, sibheka ama-walnuts. Solim, pepper. Sifaka i-goose ngokugxila. Vula noma uphonte zonke izimbobo bese ubeka i-goose esandleni sokubhaka. Ungakhohlwa ukwenza amapctures ambalwa ezincane engxenyeni engenhla yomkhono. Sibhaka ihansi nge 180 degrees amahora 3-4. Lapho i-goose yethu isiseduze, siyayikhulula emanzini. Lubise "i-glaze". Ukuze senze lokhu, sihlanganisa uju, isinaphi, ijusi lemon, i-cumin. Sibeka imiqhudelwano eminye imizuzu engu-15-20.
Izinkonzo: 8-10