- Izinkukhu Zenkukhu - 1.3 Kilogram
- Inyama yephunga - amagremu ama-500
- Amakhowe - ama Gramu angu-400
- Bow - 1 piece
- I-Cream - I-300 Milliliters
- I-Lemon - 0.5 izingcezu
- I-Butter - i-1.5 st. izinkezo
- Usawoti, pepper - 1 Ukunambitha
- Amafutha e-sunflower - ama-40 million
1. Finyisa ijusi lemon nge inkukhu futhi gazinga it zombili zombili epanini evuthayo okukhenayo emafutheni e-sunflower (kuze kube khona ukukhanya kwegolide). Bese silungiselela isidlo sokubhaka bese sidlulisela inyama lapho. 2. Sihlanza ithanga bese siyinquma sibe tincetu. 3. Hlanza u-anyanisi futhi usikaze kahle. 4. Amakhomikhali abuye abe yizicucu. 5. Cishe imizuzu emihlanu epanini elinyanyisiwe lokufisa ebhotela, fry anyanisi. Manje engeza ama-mushroom kanye ne-ithanga. Mayelana neminye imizuzu emihlanu, bonke ndawonye. Manje engeza ukhilimu lapha kanye namanye amaminithi ayishumi kuya kwayishumi nambili abekwe emlilweni ophakathi. Pepper kanye nosawoti ekugcineni. I-sauce ekhuphuka yamakhowe kanye nesikhwama sidlulisa inkukhu. Ifomu livaliwe nge-foil, futhi sizoyithumela kuhhavini eliphefumulelwe (imizuzu engamashumi amathathu nanhlanu kuya kwemizuzu engamashumi amane, izinga lokushisa liyizikhulu eziyikhulu namashumi ayisishiyagalolunye). 6. Isitsha silungile, ungakwazi ukukhonza.
Izinkonzo: 8