Inhlanzi enompheme nemifino

Inhlanzi nemifino ku-utamatisi Kwabaningi, inhlanganisela yenhlanzi ngo-utamatisi noma utamatisi unamathemikhali, kodwa labo, kusukela ngesikhathi somfundi, bathanda utamatisi osemathinini, ngokuqinisekile bayakwazisa futhi bathande lokhu kudla. Ukunambitha lemikhiqizo kufana kakhulu, kodwa, yiqiniso, izinhlanzi ziphekwe ngezandla zazo, kepha ngemifino ehlanzekile, yebo ngokuhlobisa ukujabulisa okuhlukile kakhulu kunalokho okungatholakala ku-sprat ku-tin. Ngisho ne-pollock eyomile futhi engeyona i-pollacked, ephekwe ngokusho kwalesi iresiphi nge utamatisi nemifino, iba yiphunga elimnandi futhi elinomsoco, ithole ukunambitheka okumnandi kwezimpande, imifino kanye nosawoti. Zama ukupheka inhlanzi nge utamatisi nemifino, futhi uzokhohlwa ukuthi uma usumile nje le nhlanzi epanini lokuthosizela, ugalelwe ufulawa noma ugoba. Inhlanzi e-Braised ne-tomato nemifino ishisa kakhulu, kodwa futhi ayilahlekelwa ukunambitheka emakhazeni, okuvumela ukuthi uyilungiselele kusengaphambili uma ungenayo isikhathi esanele. Futhi uma kuningi, ke ungabi nobuvila futhi uhlukanise i-fillet emathanjeni ngaphambi kokupheka, ngakho-ke le dish izokuba ithenda ngisho nangaphezulu. Njengesitsha esikude ukudoba utamatisi nemifino, ungakhonza isaladi eluhlaza, amazambane abilisiwe noma ukholifulawa obilisiwe.

Inhlanzi nemifino ku-utamatisi Kwabaningi, inhlanganisela yenhlanzi ngo-utamatisi noma utamatisi unamathemikhali, kodwa labo, kusukela ngesikhathi somfundi, bathanda utamatisi osemathinini, ngokuqinisekile bayakwazisa futhi bathande lokhu kudla. Ukunambitha lemikhiqizo kufana kakhulu, kodwa, yiqiniso, izinhlanzi ziphekwe ngezandla zazo, kepha ngemifino ehlanzekile, yebo ngokuhlobisa ukujabulisa okuhlukile kakhulu kunalokho okungatholakala ku-sprat ku-tin. Ngisho ne-pollock eyomile futhi engeyona i-pollacked, ephekwe ngokusho kwalesi iresiphi nge utamatisi nemifino, iba yiphunga elimnandi futhi elinomsoco, ithole ukunambitheka okumnandi kwezimpande, imifino kanye nosawoti. Zama ukupheka inhlanzi nge utamatisi nemifino, futhi uzokhohlwa ukuthi uma usumile nje le nhlanzi epanini lokuthosizela, ugalelwe ufulawa noma ugoba. Inhlanzi e-Braised ne-tomato nemifino ishisa kakhulu, kodwa futhi ayilahlekelwa ukunambitheka emakhazeni, okuvumela ukuthi uyilungiselele kusengaphambili uma ungenayo isikhathi esanele. Futhi uma kuningi, ke ungabi nobuvila futhi uhlukanise i-fillet emathanjeni ngaphambi kokupheka, ngakho-ke le dish izokuba ithenda ngisho nangaphezulu. Njengesitsha esikude ukudoba utamatisi nemifino, ungakhonza isaladi eluhlaza, amazambane abilisiwe noma ukholifulawa obilisiwe.

Izithako: Imiyalo