- Amazambane - izingcezu ezingu-12
- I-Garlic - Amazinyo amane
- I-Salted Salted - 150 Grams
- Usawoti - Ukunambitha
1. Lungisa ukudla. Geza amazambane kahle futhi ungahlanzi. Sizopheka ngomfaniswano. Sika amazambane ngesigamu. Uma unamafutha ngendlala yenyama, kuyoba kuhle. Kodwa ngaphandle kokudla, futhi, kuzohamba. Susa emanzini anosawoti amaningi futhi uthathe izingcezu ezingu-12, ngokusho kwenani lamazambane. Esigatsheni esiphansi, uthele usawoti. I-garlic chop ku-garlic. Gubha amazambane owodwa uhlukaniswe usawoti. Esinye isigamu sigubhe amagalikhi. Beka ucezu lwesinkwa engxenyeni yamazambane bese uvala esinye isigamu. 2. Sika izingcezu ezinkulu ze-foil bese uzifaka ezinqabeni ezimbili. Gcoba amazambane ngayinye ku-foil. 3. Hlanganisa i-oven ukuya kuma-degrees angu-180. Leaf namazambane abekwe kuhhavini bese ubhake imizuzu engu-50. Hlola amazambane alungele ukusetshenziswa nge-toothpick. Uma kufika kalula, amazambane alungile. Khonza ngamazambane kanye nesinkwa esimnyama nesinkwa. Isidlo esihle sekulungele.
Izinkonzo: 6