- Ama-apricot - 1,75-2 kilogram
- ijusi kalamula - izindebe ezingu-0.25
- amanzi - izinkomishi ezingu-0.5
- ushukela - 4.5 izinkomishi
- i-pectin / i-gelatin - 1-2 Ubuciko. izinkezo (njengomthetho, yi-sachet engu-1)
Izithelo zihlanziwe, amaphisile kanye namaplamu amakhulu ahlutshiwe. Khipha amathambo. Sika zibe tincetu ezincane. Ungasebenzisa ngisho nezithelo ezisanda kufakwa. Ngenxa yalokho, kufanele uthole izibuko ezingu-6 zemishini eluhlaza. Geza uphinde ubilise izimbiza namabhodlela ofuna ukuwasebenzisa ukugcina uhlaka. Hlanganisa ushukela 0.5, amanzi kanye ne-pectin, uthele ingxube yesithelo esikhulu, ubeke esitsheni esinomhlabathi obukhulu futhi ulethe ngamathumba. Beka ushukela osele esitshalweni, uhlanganise, ulethe emathunjini bese uqhubeka nokushisa okuphezulu ngomzuzu owodwa. Ku-spoon elele ingilazi yamanzi e-iced, gcoba i-jam encane bese uyivumela ukuba ipholile ekamelweni lokushisa. Hlola ukuvumelana. Uma ubukhulu bungakufanelanga, i-jam isilungele. Uma kungenjalo - engeza enye iphakheji ka-0.5-1 ye-pectin bese ubilisa ngomunye umzuzu owodwa. I-jam ekulungele ukuthulula izimbiza ezinobuthi ezishisayo, vala ama-lids. Vumela umkhiqizo ukuba uphole futhi ugcine, noma ukhonze ngokushesha itiye.
Izinkonzo: 10-12