Imilenze yenkukhu e-puff pastry

1. Imilenze yenkukhu ihlanza kahle futhi imile kancane. I-garlic eqoshiwe noma echotshoziwe Ingredients:

• Izinyawo zenkukhu (shank) - izingcezu ezingu-6
• Ushizi olunzima - 250 Grams
• I-puff pastry ngaphandle kwemvubelo - ama-Gramu angu-500
• Garlic - 3-4 amazinyo
• Usawoti, pepper - Ukunambitha

Imiyalo

1. Imilenze yenkukhu ihlanza kahle futhi imile kancane. I-garlic eqoshiwe noma eqoshwe ngegalikhi. Grate umlenze ngamunye ngosawoti kanye nopelepele. Geza i-garlic eqoshiwe emilenzeni. 2. Sika ushizi onzima ube yizikwele ezincane. Bala izinhlamvu ezimbili ushizi ngezinyawo. Tincetu ezisikiwe emlenzeni ngamunye phakathi kwesikhumba nenyama. 3. Imfucumfucu engenamvubelo ihluke kancane. Gxilisa ungqimba ngaphezu kuka-0.5 cm ubukhulu usike inhlama ibe yimichilo emincane. Ububanzi be-strips kufanele bube ngu-2 cm. 4. Thatha umlenze wenkukhu bese uwubopha ngobumnene ngebhebhoni yenhlama, ukuze kungabikho nyama ehlala ibonakala. Ihhavini ukushisa kuze kube ngu-200 degrees. Esikhathini ushicile isikhumba bese ubeka imilenze yethu ekuvivinyweni lapho. Bhaka izinyawo cishe imizuzu engama-50. Lapho inhlama ibhakabhaka ngokwanele, phuma ishidi ehhavini bese uyikhonza etafuleni.

Izinkonzo: 6