- i-avocado - izingcezu ezingu-4
- utamatisi - izingcezu ezimbili
- anyanisi obomvu - ama-2 tincetu
- Amafutha we-grill - Ukunambitha
- i-garlic - izinyo 1
- lime - izingcezu ezimbili
- Cilantro - 1/4 izinkomishi
- Usawoti kanye nopele - Ukunambitha
1. Hlanganisa i-grill yangaphakathi noma yangaphandle ekushiseni okuphezulu. Sika i-avocado ngesigamu, susa imbewu bese ususa inyama ngenkezo enkulu. Geza futhi usike utamatisi. Lubricate i-avocado, utamatisi, iziqephu ze-anyanisi obomvu bese ubeka i-grill. Fry imifino kwi-grill cishe imizuzu emihlanu ngakwesinye icala. Kuye ngokuthi kufudumele kanjani i-grill yakho, kungathatha imizuzu engu-2 ukuya kwangu-7 ohlangothini ngalunye. 2. Dlulisa i-avocado ethosiwe esitsheni esikhulu. 3. Geza i-garlic bese ucindezela i-lime ijusi kusuka phezulu. Faka konke ndawonye. 4. Yengeza anyanisi oqoshiwe esitsheni. 5. Sika utamatisi, ususe imbewu bese ubhala. Engeza esitsheni. Ufafaza i-cilantro eqoshiwe phezulu bese ufaka usawoti kanye nopelepele ukunambitha. Hlanganisa zonke izithako ndawonye, engeza izinkathi, uma kunesidingo. Faka efrijini ngaphambi kokukhonza.
Izinkonzo: 6