- Izibhamu ze-salmon ngaphandle kwesikhumba - amagremu angu-450
- i-soy sauce - 1/4 izinkomishi
- uju - 1/4 i-Glass
- irayisi uviniga - 1 Art. i-spoonful
- isitshalo se-ginger fresh - 1 ithisipuni
- i-garlic - izinyo 1
- Ipulazi elisha elisemhlabathini - Pin 1
- lemon fresh - izingcezu 12
- skewer - izingcezu ezingu-12
Sika i-salmon bese uhamba emaphethelweni angu-12, udoti lubekwe emgqeni. Beka epulini encane. Esikhathini, shaya i-soy sauce, uju, uviniga, i-ginger, u-garlic no-pepper. Thela shish kebab. Masimame ekamelweni lokushisa imizuzu engama-30. Emva kokuphela kokudoba, uthele ama-marinade epanini elincane bese udilika imizuzu embalwa. Lungisa i-grill emoyeni ovulekile phezu komlilo ophakathi. Thela amafutha amancane kwi-grill. Isigaba 1 se-lemon ekugcineni kwe-skewer ngayinye. Ukupheka i-shish kebab ku-grill okufudumalayo imizuzu engu-4 ngakwesinye icala, ukuchelela kaningi nge-marinade.
Izinkonzo: 12