I-saumoni elicwengile ku-grill

Sika i-salmon ibe yiziqephu ezingu-12 eside, udoti ngamunye ungene ematheni angenalutho. Izithako: Imiyalo

Sika i-salmon bese uhamba emaphethelweni angu-12, udoti lubekwe emgqeni. Beka epulini encane. Esikhathini, shaya i-soy sauce, uju, uviniga, i-ginger, u-garlic no-pepper. Thela shish kebab. Masimame ekamelweni lokushisa imizuzu engama-30. Emva kokuphela kokudoba, uthele ama-marinade epanini elincane bese udilika imizuzu embalwa. Lungisa i-grill emoyeni ovulekile phezu komlilo ophakathi. Thela amafutha amancane kwi-grill. Isigaba 1 se-lemon ekugcineni kwe-skewer ngayinye. Ukupheka i-shish kebab ku-grill okufudumalayo imizuzu engu-4 ngakwesinye icala, ukuchelela kaningi nge-marinade.

Izinkonzo: 12