- i-pound ihlwithe isikhumba namathambo ama-half wezinkukhu zezinkukhu - uthathe imichilo - izingcezu ezingu-3
- amaqanda - izingcezu ezintathu
- amanzi - ingilazi eyodwa
- ubisi - 1/2 indebe
- usawoti - izinto ezimbili. izinkezo
- umnyama omnyama - 2 Art. izinkezo
- ufulawa - izibuko ezingu-6
- usawoti - 1/4 i-Glass
- ikhasi elimnyama - amathisipuni ama-5
- i-garlic eqoshiwe - 2 st. izinkezo
- Isingeniso esomile esinomsoco Mesquite - 2 Art. izinkezo
- amafutha okudoba, noma okudingekayo - izindebe ezine
- amafutha - isipuni 1
- Ibhodlela le-sauce yebhaliki - ucezu olu-1
Esikhathini esikhulu, amaqanda amahlombe, amanzi, ubisi, izipuni ezimbili zikasawoti kanye nezipuni ezimbili ze-pepper kuze kutholakale ubuningi obufanayo. Kwesinye isitsha esikhulu, hlanganisa ufulawa, 1/4 indebe kasawoti, amathisipuni amahlanu we-pepper, i-garlic ne-Mesquite yokugqoka. Thela i-pan enkulu enkulu yokudoba noma i-ok enamafutha ngesigamu. Sishisa kuma-degree angu-365 (180 ° C). Usebenzisa imfoloko, faka ingxube yenkukhu engxenyeni yeqanda, bese ungena kufulawa, ungene ehlangothini lamaqanda futhi uphinde ufike kufulawa. Faka emafutheni ashisayo, gazinga. Uma inkukhu iphendukile ensundu ngakolunye uhlangothi, vula bese uhola kuze kube yilapho obomvu ngakolunye uhlangothi. Hlangisa ihhavini ku-degree degrees Fahrenheit (150 degrees C). Gcoba isitsha seglasi sokubhaka. Thela inani elanele le-sauce ukuze ubheke phansi. Beka inkukhu ethosiwe esitsheni esilungisiwe. Thela phezu kwe-sauce esele. Bhaka imizuzu engu-10 kuya kwemi-15 kuhhavini elushisayo.
Izinkonzo: 12