Isaladi "i-Anastasia" isaladi yaseShayina: iresiphi elula kodwa enhle
Lesi isaladi asipheleli nje kuphela kubagqugquzeli bokudla okunempilo, kodwa nalabo abafuna ukunciphisa isisindo, ngoba inhlanganisela yemifino kanye nemikhiqizo yamaprotheni igcwalisa ngokuphelele umzimba, ngaphandle kokuyilayisha ngamakholori amaningi.
Izithako ezidingekayo:
- Iklabishi yaseShayina - ama-pcs ama-1 aphakathi.
- Ihabhi elibilisiwe - 300 g
- I-fillet ebilisiwe ebilisiwe - ama-halves amabili;
- Izaqathe ngesiKorea - 100 g
- Amaqanda inkukhu - ama-2 ama-pcs.
- I-walnuts eqoshiwe - i-handful;
- Imayonnaise okukhanya noma ukhilimu omuncu - 100 g
Indlela yokupheka?
Iklabishi ye-Peking kufanele iqoshwe njengomzimba omncane ngangokunokwenzeka, bese uyibeka esitsheni sesaladi. Ihishi elibilisiwe ligaqulwa kancane futhi, kanye nama-karoti aseKorea, yengezwa isaladi saseShayina. Ubisi olubilisiwe lubuye lube yimichilo (zama ukungenzi izingcezu ezinkulu kakhulu). Amaqanda agxilwe kwi-grater enkulu. Ukwakhiwa okumele kube khona kumele kugcwaliswe imayonnaise noma ukhilimu omuncu futhi uxubane kahle. Kwenziwe!
Iresiphi yesibili isaladi esiphunga kusuka kwiklabishi yaseShayina
Lolu khetho lufanelekile nokudla okunomsoco, ngoba ezinye izithako zithuthukisa ngokuphelele umzimba futhi zinike amandla umzimba omzimba namandla.
Izithako ezidingekayo:
- Ibhakede elibhemayo (ngaphandle kwamafutha) noma isifuba senkukhu - 500 g
- Iklabishi yaseShayina - 300 g
- Utamatisi omusha - ama-2-3 ama-PC.
- I-Dutch eyenziwe - 100 g
- I-Apple cider uviniga (ingafakwa esikhundleni sewayini) - 1 tbsp. l.
- Amafutha omifino - 3 tbsp. l.
- Ukunamathisela kwe-Mustard - 1 tsp.
- Sugar, pepper, usawoti - ukunambitha
Indlela yokupheka?
Iklabishi ye-Peking kufanele iqoshiwe futhi ifakwe ezitsheni ezivuthayo zesaladi. I-bacon ebhemayo inqunywa ngendlela yama-straws noma sisika ngezintambo. Siphula utamatisi ngamathanga amancane. Ushizi kufanele luhlutswe ku-grater emihle. Siphazamisa zonke izithako.
Manje umsebenzi wethu ukulungisa ukugqoka, okuzokwenza ukunambitheka okungavamile kwisaladi. Ngenxa yalokhu, mixard lwesinaphi ngewoyela yemifino kanye ne-apula cider uviniga. Udinga ukuhoxisa uze uthole ukuvumelana okufanayo. Ekugcineni, udinga usawoti, pepper futhi uthake kancane. Kwezinye izindlela zokugqoka lokhu kufakwa esikhundleni se-mayonnaise ejwayelekile, kodwa sekusezingeni lakho lokuqonda. Ngaphezu kwalokho, kukhona cishe iresiphi efanayo yesaladi, umehluko kuphela ukuthi isifuba esibhekile sithathwa esikhundleni se-saumoni abilisiwe. Yiqiniso, ukunambitheka kuzokushintsha kakhulu, kodwa isaladi ithembisa ukuthi ngeke ibe mnandi kakhulu. Ngakho-ke kudingeke uzame!
Isaladi kusuka iklabishi yaseShayina, njengoba usuyiqonde kakade, inhlanganisela engavamile yokuhle nokunambitheka. Enye inzuzo yalesi sidlo iwukuthi ingasetshenziswa ngokuphephile etafuleni lokugubha, ngoba liba lushisa futhi lithandekayo.