- ufulawa - izinkomishi ezine
- ushukela - indebe ye-1/4
- usawoti - 1 ithisipuni
- ukupheka powder - 2 amathisipuni
- i-cumin - 2 st. izinkezo
- ibhotela elibandayo - izinto ezingu-4. izinkezo
- omisiwe - 2 izinkomishi
- i-buttermilk - 1 1/2 izinkomishi
- iqanda elikhulu - ucezu olu-1
- i-soda - ithisipuni eli-1
- i-isikhupha samaqanda - ucezu olu-1
- ukhilimu obunzima - 1 st. i-spoonful
1. Hlanganisa ihhavini ngama-degree angu-175. Lungisa ithreyi yokubhaka ngephepha lesikhumba, eceleni. Endishini enkulu, hlanganisa ufulawa, ushukela, usawoti, i-baking powder kanye ne-cumin. Usebenzisa umsizi wenhlama, hlanganisa ibhotela eliqoshiwe ngenhlanganisela yefulawa kuze kutholakale inhlama efana ne-crumb consistency. Engeza izithelo zomisiwe bese ugxilisa kuze kube yilapho isatshalaliswa ngokulinganayo kulo lonke uhlolo. 2. Esigodini esincane, shaya ibhotela, iqanda ne-soda. Thela ingxube ye-ukhilimu enhlama bese uhlangana nomfoloko kuze kube yilapho yonke into isetshenzisiwe. Ukwenza isinkwa esivela ku-test round round 20 cm ububanzi. Beka isinkwa kwi-baking sheet elungiselelwe. Ngesitsha esincane, hlanganisa i-isikhupha samaqanda nekhilimu ndawonye. Ukusebenzisa ibhulashini, gcoba ingxube yeqanda ngesinkwa. Ukusebenzisa ummese obukhali, yenza isiphambano esiphakeme kwesinkwa. 3. Bhaka isinkwa kuhhavini ngokuvula i-tray yokubhaka phakathi kokulungiswa, kuze kube nsundu yegolide, cishe imizuzu engu-70. I-toothpick efakwe phakathi kwesinkwa kufanele ihlanzeke. Thatha isinkwa esivela kuhhavini, ulibeke phezu kwe-grate bese uvumela ukuthi lipholile.
Izinkonzo: 8-10