Roach in sauce lemon

I-step-by-step iresiphi yalokhu elula ngokwanele futhi ngesikhathi esifanayo izitsha ezingavamile zizokutshela kuma- Ingridients:

• Roach - 1 kilogram
• I-Lemon - ucezu olu-1
• I-Garlic - Amazinyo amane
• Usawoti, i-pepper, i-seasonings - - Ukunambitha
• Isihlahla esisha - - Isiqeshana (isivuno)

Imiyalo

I-step-by-step iresiphi yalokhu elula futhi ngesikhathi esifanayo isidlo esingavamile siyokutshela indlela yokupheka i-roach nge-lamon sauce ngokushesha nangokunokwenzeka ngangokunokwenzeka. Ake siqale! 1. Inhlanzi ihlanjululwe kahle esikalini, ihlulwe. Sinqamula ikhanda, izigulana, izinhlawulo. 2. Thela inhlanzi kahle ngaphansi kwamanzi asebenzayo, kokubili ngaphandle nangaphakathi. Sigubha ngosawoti, izinongo kanye nogarlic (i-clove), uthathe amapulethi amancane. 3. Thumela inhlanzi esiqandisini imizuzu engaba ngu-30. 4. Ngalesi sikhathi nqabisa kahle i-clove 3 yegaliki nemifino. 5. Simboza epanini elijulile lokupaka ngamafutha ngamafutha, futhi ngokufanayo epanini siyashisa amanzi ekushiseni okubilisayo. 6. Esikhathini sophisi othosiwe ngokucophelela ubeka izinhlanzi bese uzifisa emlilweni omncane. Ngokushesha nje lapho inhlanzi ilula kakhulu, yiphendulela ngaphesheya. 7. Gcwalisa ngamanzi ashisayo. Ngemuva kwemizuzu engu-10, cindezela ijusi lemon kule umhluzi. 8. Shiya i-pan yokudoba ekushiseni okuphansi kuze kube yilapho inhlanzi ilungile. Lapho nje inhlanzi iba lula, engeza ugarlic ochotshoziwe nemifino bese ususa ekushiseni ngemuva kwemizuzu embalwa. 9. Beka izingcezu zelamula phezu kwezinhlanzi bese uzikhonza etafuleni esitsheni esifanayo esilungiselela sona. Ngifisa sengathi unesifiso esimnandi! :)

Izinkonzo: 3-4