- isikhukhula - izicucu ezimbili
- ama-apula - izingcezu ezingu-8
- I-Butter - ama-Gramu angu-30
- ushukela oluyimpuphu - ama-Gramu angu-50
- i-egg yolk - i-1 Piece
Gwema ama-apula bese uwasika isigamu ngaphesheya. Susa umgogodla, ungesabi uma ama-apula aphuka. Sika isigamu ngasinye se-apula ngesigamu. Hlanganisa ibhotela epanini elikhulu noma epanini lokuthosa. Bese uthele ushukela oluyimpuphu bese ubeka ama-apula phezulu. Shiya i-caramelized phezu kokushisa okuphansi. Okwamanje, phonsa uhlaka lokuqala lwenhlama, uyibophe ngemfoloko uphinde uyibuyisele efrijini. Khipha uhlaka lwesibini lwenhlama (lokhu kuzoba "isembozo") futhi wenze umgodi omncane phakathi nendawo ukuze uphume ngesikhathi sokupheka. Buyisela esiqandisini. Ama-apula azoba i-caramel cishe emaminithi angu-30. Thatha ungqimba wokuqala wenhlama, uyibeke phezu komsebenzi bese usakaza ama-apula nge-caramel eceleni futhi eduze nendawo. Dampen emaphethelweni enhlama ngamanzi abandayo. Vala ikhekhe ngendwangu yesibili yenhlama. Glue emaphethelweni ekhekhe. Uma kudingekile ukusika imiphetho nxazonke futhi unqume ngokweqile. Gcoba i-yolk eshaywe yiqanda Faka efrijini, kanti i-ovini izoshisa kuze kufinyelele ku-210 ° C. Beka kuhhavini cishe imizuzu engama-25. Buka umbala: ngokushesha uma ubukeka njengesithombe, khona-ke ungayithola. Khonza efudumele, uma kungenzeka.
Izinkonzo: 10