- Umfula - 200 Grams
- I-cream engavumelekile ibhotela - ama-Gramu angu-200
- Ishukela elimhlophe elimhlophe - ama-Gram angu-140
- Yolk - izingcezu ezimbili
- I-vanilla essence - 1/2 isipuni
- Ama-apula - izicucu ezingu-5
- Ijusi le-lemon - izinto ezingu-3. izinkezo
Sithatha isitsha esikhulu, sifaka ufulawa kuwo. Kukhona futhi engeza ibhotela elibiziwe ku-grater enkulu. Ekhuthazayo. Engeza ushukela, gxuma. Into efana ne-crumb kufanele itholakale ngokuvumelana. Manje engeza izikhupha kanye ne-vanilla essence engxenyeni. Hlanganisa ngokushesha futhi ifomu kusuka enhlama lapha ibhola elinjalo. Sifaka ibhola ku-ifilimu bese siyithumela esiqandisini isigamu sehora. Ngenkathi inhlama isesfrijini, siyagcwalisa. Sithatha ama-apula, ikhasi, sinqume ama-cores. Sinquma ama-apula sibe tincetu ezincane bese siwafafaza ngejusi kalamula. Lokhu kwenziwa ukuze bangabi mnyama. Sithatha inhlama ngaphandle kwefriji, siphume. Ukuze ubukhulu, zibonele wena - ngifake isikhathi esingama-5 cm ubude kunesidlo sami sokubhaka, ubude obunga-23 cm. Sishintsha inhlama sibe yisitsha sokubhaka, siyibeke ezinhlangothini, sinqume inhlama enkulu. Ungabi nesivila - kuhle kakhulu, kunandi okumnandi kakhulu :) Faka ama-apula ethu ngendlela efanele. Siphalaza ama-apula ngebhotela elicibilikile, ufafaze ushukela. Sibeka ifomu lokubhaka kuhhavini bese sibheka imizuzu engama-45 emazingeni angu-200. I-Amazing French tart isilungile! :)
Izinkonzo: 4-6