- ikhofi e-espresso enomswakama - 1 ithisipuni
- i-cocoa - 1 1/2 Ubuciko. izinkezo
- isinamoni - 1/2 amathisipuni
- ushukela oluyimpuphu - 1/4 amathisipuni
- ukhilimu omuncu - izinkomishi ezingu-3/4
- ubisi - 3/4 izinkomishi
- ibhanki lobisi olunomsoco - ucezu olulodwa
- uju - 1 ithisipuni
- I-whiskey yase-Ireland - izindebe ezingu-1 1/2
- i-vanilla isuka - 1 1/2 amathisipuni
1. Esigodini esincane, hlangana ikhofi esheshayo, i-cocoa powder, isinamoni, i-sugar powder nezipuni ezintathu ze-ayisikhilimu. Hlanganisa kuze kuphele ngokuphelele futhi ubeke ingxube eceleni. 2. Hlanganisa zonke izithako ezisele esitsheni esikhulu, bese ufaka ukuxuba ikhofi. Sebenzisa i-blender engaphansi komhlaba ukuxuba zonke izithako ndawonye imizuzwana engu-20-30 kuze kube yilapho ingxube yakho iba yifane. Uma ungenayo i-blender engaphansi komhlaba, sebenzisa i-blender evamile noma inqubo yokudla. 3. Thela utshwala kuziqukathi ezivaliwe. Vumela isiphuzo ukuma ubusuku ukuze wonke ama-aroma ahlanganiswe ngokuphelele. 4. Phuza kahle isiphuzo ngaphambi kokusebenzisa futhi ujabulele i-Irish cream liququeur izinyanga ezimbili. Gcina utshwala esiqandisini.
Izinkonzo: 8