- I-Sturgeon - ingcezu engu-1 (~ 700 gr)
- Imayonnaise - ama-Gramu angu-70
- Ushizi - 150 Grams
- Amazambane - 200 amagremu
- Utamatisi unamathele - ama-gramu angu-50
- Amafutha omquba - ama-milliliters angu-50
- Amafutha omquba - ama-0.5 amalitha
- Umhlabathi obomvu, usawoti, izinongo - - ukunambitha (~ 10 gr)
- Ama-Champignons - ama-Gramu angu-400
- Anyanisi - amaGremu ayi-100
- Utamatisi - ama-Gramu angu-100
- Imifino esisha - ama-Gramu angu-50
Le recipe isinyathelo-by-step izokutshela indlela ukupheka sturgeon royally. Lesi sidlo sinzima kakhulu, kodwa kuwufanele - ekugcineni, kuvela isidlo esihle kakhulu esingakwazi ukuhlobisa noma yikuphi itafula lokugubha. Inhlanzi ivela esimnandi, ekhangayo futhi ehle kakhulu! Ngakho, iresiphi ye-sturgeon ngendlela yenkosi: Isinyathelo 1: Esidlweni esilungeleyo silungiselela ama-marinade ngezinhlanzi. Ukuze wenze lokhu, hlanza utamatisi unamathela, imayonnaise, ibhotela, izinongo, usawoti, pepper bese uxuba kahle kuze kube bushelelezi. Sigcoba le ngxube ngenhlanzi bese sishiya amahora amabili. Bese udoba inhlanzi ku-grill. Isinyathelo sesibili: Amakhowe ahlanza kahle ngaphansi kwamanzi bese ephekwa. Isinyathelo sesi-3: U-anyanisi oqoshiwe ocolekileyo futhi gazinga kuze kube yilapho igolide ligolide. Bese wengeza amakhowe nesitshalo semaminithi angaba ngu-10, bese ufaka utamatisi (ngaphandle kwekhasi), imifino, i-garlic, izinongo. Isidwangu ekushiseni okuphakathi. Isinyathelo 4: Sika amazambane zibe yizicucu bese uyilungisa ekutholeni okujulile. Ukugcwaliswa kwamakhowe kudluliselwa izitsha ze-ceramic, kusuka phezulu ukusabalalisa isitrandon, imayonnaise yamanzi, ufafaze ushizi bese ubhaka kuhhavini imizuzu emi-5-10 emazingeni angu-200. Yilokho konke! I-sturgeon ekulungele ngendlela yobukhosi yokukhonza eshisayo. Inhlanhla!
Izinkonzo: 6