Sipheka inyama emlilweni Njengoba le ndoda yafunda ukuqothula umlilo, inyama egosiwe ngamalahle yaqala ukudla. Futhi lesi sidlo ngaso sonke isikhathi sasingenalo isimo esithile: sasidliwa yizinto zonke, kusukela kubelusi nokuphela kwezicukuthwane ezicebile. Yiqiniso, ngaphambi kokuba abantu bangakhathazeki ngokudla inyama, ngoba bapheka ama-shish kebabs nezidlo ezifanayo ezivela emisha, engadingi ukunyathelisa okungeziwe ukuze kuncishiswe futhi kususe iphunga elimnandi. ERussia lokhu kudla kwakubhekwa njengemikhosi futhi kwabizwa ngokuthi "inyama ebisiwe", futhi igama elithi "shish kebab" livela "ama-shasha" aseTurkic - "spit" futhi "ubuso" - empeleni lokho okufakwe kule spit. Kodwa uma i-shish kebab isidlo esinezimpande zeTurkic, kufanele ilungiselelwe kusuka emthonjeni, kwenkomo yenkomo enkulu kakhulu. Sivame ukujwayela ingulube shish kebabs, ngoba ilula futhi ithambile futhi ngokushesha okuthosiwe. Futhi le shish kebab, yebo, inelungelo lokuba khona, kanye nezinkulungwane zezinye izindlela zokupheka ezivela emhlabeni wonke. Kodwa nje ungaphazamisi inyama neviniga marinade. Kungcono kakhulu ukusifaka emanzini amaminerali, i-whey noma i-kefir. Ake sicabangele inketho yokugcina ngokuningiliziwe.
Izithako:- Ingulube intamo 1300 g
- I-Kefir 1.5 tbsp.
- I-anyanisi 4 ama-pcs.
- I-Paprika sweet ground 2 tsp.
- I-pepper emhlabathini omnyama phansi i-pinch 3
- I-pinch engu-4
- Isinyathelo 1 Ukupheka shish kebab, inyama ingcono ngaphambi kokudoba - shiya marinade ebusuku. Ngokuba ama-marinade sithatha u-anyanisi, i-paprika, i-kefir, usawoti kanye nopelepele.
- Isinyathelo 2 Inyama ihlanjululwe kahle, idliwe futhi ibe yizicucu eceleni kuka-3-5 cm.
- Isinyathelo 3 3-4 ama-large ukuze uhlanganise bese uthatha izindandatho.
- Isinyathelo 4 Beka ungqimba wenyama epanini elijulile, bese upeleta kahle bese uyengeza.
- Isinyathelo 5 Phezulu wabeka ungqimba we-anyanisi - ukubeka izendlalelo zenyama yonke nge anyanisi, ungqimba ngalunye lwenyama olufafazwe nge-pepper nosawoti.
- Isinyathelo 6 Tshela i-kefir epanini, ukuze ihlanganise inyama.
- Isinyathelo 7 Gcoba inyama nge-plate bese ufaka "cindezela" phezulu, isibonelo, udoti noma imbiza yamanzi. Beka inyama efrijini ukuze uhambe ebusuku.
- Isinyathelo 8 Ukupheka inyama ngokuqinile, ukugqoka phakathi kwezicucu ze-anyanisi.
- Isinyathelo 9 Skewer nge inyama njalo ukupheqa phezu amalahle, ukuze shish kebab ngokufudumele ukufudumala up futhi enhle.
- Isinyathelo 10 Uma inyama ibukeka kahle ngokugqamile kwegolide elimnyama, hlola ukuthi ukulungele - uthathe ucezu lwenyama - ngaphakathi kuyo kufanele kube umbala okhanyayo okhanyayo, i-juice kufanele ibe yinto ecacile.
- Isinyathelo 11 Ukulungele ukushisa i-kebab ngokushesha ngemifino kanye ne-pita isinkwa.