Isaladi yezinhlanzi ezinobhontshisi Ukuhlanganiswa kwezinhlanzi zasolwandle ezihambisana namahhontshisi kanye nezinambuzane kuyathandeka kakhulu futhi kufanelekile ukuzama. Ngiphakamisa njengendlovu yokugcoba ukulungisa isaladi emigqeni ezibukweni, nakuba ivele ixutshwe esitsheni sesaladi, nayo iyabonakala. Ngaphandle kokuchaza izithako nokupheka, ngingathanda ukutshela indaba yethu Yonyaka Omusha ... Phakathi nobusuku sonke sasiya emgwaqweni sizojabula ngonyaka omusha, futhi esinye sezihambeli zomakhelwane bethu emphemeni sanikeza indodakazi yami inyoka e-pink. Ezinsukwini ezimbalwa kamuva, ekuhambeni, indodakazi yami, ukumba iqhwa ngefosholo, ngokungazelelwe yathola okufanayo, kodwa inyoka eluhlaza. Sijabule ukuhlanganisa lo mbhangqwana othakazelisayo futhi manje usugcwele imizwelo yothando yonyaka wonke!
Izithako:- Sea cocktail 200 g
- Amakhowe ama-mushroom 80 g
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- Ubhontshisi obubomvu bezinso 1 buyakwazi
- Amafutha omnqumo 25 ml
- I-pinch engu-1
- I-dill entsha 1 ibhola
- Isinyathelo 1 Ukuze isaladi, ulungise ama-seafood (ama-shrimp, ama-mussels, izindandatho ze-squid, i-cuttlefish, njll) ubhontshisi olungiselelwe (ekheniwe noma abilisiwe), izaqathe, anyanisi, amakhowe amasha (izingcezu ezingu-4), amafutha omnqumo, afanele ukuthosa, fennel fresh nosawoti.
- Isinyathelo 2. Gwema izaqathe, uwafake kwi-grater enkulu noma ubeke ama-salad aseKorea, gazinga, unyaka nosawoti bese umile ngamafutha omnqumo imizuzu emihlanu.
- Isinyathelo 3 I-Peel bese uthinta u-anyanisi, usike ama-mushroom, bese ukhiphela ndawonye ndawonye imizuzu engu-3-5.
- Isinyathelo 4 Ngezinhlanzi zasolwandle, gcoba amafutha bese uwabeka ngaphansi kwamaglasi ewayini.
- Isinyathelo 5 Ingqimba elandelayo yesaladi isanqante esetshenzisiwe.
- Isinyathelo 6 Bese ubeka ungqimba lwamagundane nge anyanisi.
- Isinyathelo 7 Ngobhontshisi osemathinini ukhiphela uketshezi bese umboza ungqimba webhontshisi ngendwangu yamakhowe. Fafaza nge-dill eqoshiwe ne-ulethisi isilungele. Ukugqoka isaladi akudingekile, ngoba zonke izendlalelo zimanzi futhi uma ziguqulwa futhi zivuselelwe ngaphambi kokusetshenziswa, zizohlanganisa.