- I-Cranberry - I-Glass 1
- Amanzi - 2 izinkomishi
- Ishukela - 1/2 indebe
- I-Gelatin - 1 st. i-spoonful
I-Cranberry igeze, unike owomile, bese ucindezela ijusi ngokusebenzisa i-cheesecloth. Ijusi ngenkathi sibeka eceleni - ngenxa yokuthi sesiyihlwithile manje, izindawo ezizuzisayo ze-cranberries ngeke zilahleke. Esigodini samanzi ashisayo senza i-gelatin. U-Berry uphazamisa sigcwalisa ngamanzi abilayo. Sifaka epanini, uthele izibuko ezimbili zamanzi ashisayo bese upheka imizuzu engu-8-10. Hlunga futhi. Kumhluzi wamaberry sine ushukela. Phinde ubilise umhluzi wobisi, bese ufaka ijusi le-cranberry elifakwe kuwo kanye ne-gelatin evuvukile. Pheka kuze kube yilapho i-gelatin ichitheka, emva kwalokho siyisusa emlilweni. Siphulukisa umhluzi ezitsheni, akeke ufeze kancane, bese uwufaka esiqandisini bese uwushiya uze uqine ngokuphelele.
Izinkonzo: 6-7