I-Apple jam ne-cranberries I-Cranberry jam ibhekwa njengama-billets asekwindla. Ijamu elinjalo liyisitolo sokugcina samavithamini nezinye izinto eziwusizo. Ukupheka i-jam, ama-cranberries asekwindla kanye neqhwa afanelekile. Akufanele usebenzise ama-cranberries ekwenzeni izingodo, njengesikhathi sokugcina isitoreji, ngezinye izikhathi kuba mnyama, futhi akunakwenzeka ukuthola i-jam yezinga eliphezulu. Ama-apula kufanele abe mnandi. Zibilisiwe kancane kune-acidic.
Izithako:- Amanzi 2 tbsp.
- I-Cranberry fresh 1000 g
- I-Apple 450g
- I-Sugar 1300 g
- Isinyathelo 1 Ukulungisa i-jam, udinga ukuthatha ama-cranberries amasha, ama-apula amnandi, ushukela namanzi.
- Isinyathelo 2 Amajikijolo ahlunga, ufake i-colander, ugeze, bese uzama ngamanzi abilayo imizuzu engu-3-4.
- Step 3 Blanching amanzi, ushiye 2 izinkomishi.
- Isinyathelo 4 Hlanganisa ushukela emanzini ashisayo e-blanching, ulethe emathumba ngokuphefumula njalo bese ubilisa imizuzu engu-2-3. Khona-ke ikhambi lihlungwa nge-flannel ebilisiwe noma i-gauze egoqwe ngezigaba ezingu-3-4 futhi ibuyiswe ekubileni.
- Isinyathelo 5 Beka amajikijolo ngesiraphu eshisayo.
- Isinyathelo 6 Bilisa ama-cranberries kuze kube sekupheleni kwesigamu (cishe imizuzu engu-15, ubala kusukela ekuqaleni kokubilisa).
- Isinyathelo 7 Hlanganisa ama-apula kusukela ku-peel kanye nembewu bese uthatha iziqephu.
- Isinyathelo 8 Izinhlamvu kumele zihliswe emanzini abilayo kanye ne-problanshirovat zingakapheli imizuzu engu-8-10, ungavumeli ukupheka.
- Isinyathelo 9 Beka ama-apula ku-cranberry bese upheka amanye amaminithi angu-20.
- Isinyathelo 10 Vumela imbiza ephekiwe ukuba ipholile, bese uyibeka emigodini eyomile, ikhava ngamabhodlela abilisiwe kanye nesikhombi.