- Brynza - 300 Grams
- Utamatisi - 1-2 izingcezu
- Pepper elibomvu elimnandi - izingcezu ezimbili
- I-Butter - ama-Gramu angu-30
- Egg - izingcezu 2-3
- Iziphuzo - - ukunambitha (okuthakazelisayo, i-paprika, usawoti)
- Parsley - - ukunambitha
Izithako. U-Brynza uthathe ama-cubes amakhulu ka-2-3 cm. Utamatisi ahlanganiswe ngamanzi abilayo, ahlutshiwe, bese ehlukaniswa abe izingxenye ezincane ezincane. I-pepper ifafazwe ngamafutha futhi ibhakwe kuhhavini kuze kube khona izindawo ezibaziweyo ezibonakalayo. Ama-pepper aqoshiwe akhiqizwa, ahlanzwa kusuka kumbewu nakwimbumbulu. Izinyamazane zenyama ye-pepper zinqunywa zibe mncane. Thatha ifomu elincane lokubhaka noma ibhodlela, ubeke ushizi phansi, phezu kweshizi - utamatisi tincetu. Solim. Phezu kwamatamatisi, ngokulinganayo usakaze ungqimba wepelepele, uthathe iziqephu. Sika ibhotela nge cubes ezincane futhi usakaze phezu pepper. Fafaza isidlo ngezinongo. Beka isidlo sethu kuhhavini, sithuthukiswe ku-degrees 220, bese upheka imizuzu engu-10. Khona-ke sithatha isidlo, siyiphule sibe amaqanda amabili, siyibuyisele kuhhavini. Uma amaqanda abhakwa kuze kuphekwe - isidlo singasuswa kuhhavini bese sikhonzwa etafuleni. Ikhonjiswa ngokuqondile esikhunjini, esabhaka, futhi kakade kusukela kuso isidlo sinqwabelana ngamacwecwe ngamanye.
Izinkonzo: 2