I-caucasian buns - khychin nge ushizi kanye nemifino Khychiny - yi-burrito ngokugxila e-Karachay naseBalkar. Kunezinhlobo ezingaba ngu-40 zalamaqebelengwane, kepha umehluko omkhulu phakathi kweBalkarian khichin neKarachai yiwo anama-thickness ahlukene futhi ahlosiwe ngezindlela ezahlukene. I-Balkar Khychin - encane futhi ilungiswe epanini elomile elomile (futhi lisetshenziselwa ukuphekwa ngamalahle), i-Karachai enamafutha futhi gazinga emafutheni. Ukugxila okuvame kakhulu inyama, ezikhathini zangaphambili ama-hutchins anezigcawu ezihlukahlukene aphinde adla indima ethile yomkhuba. Isibonelo, i-shekher yayilungiswe ngokugcwaliswa ukhilimu omuncu ngoshukela ekudumiseni izinyathelo zokuqala zengane, kanti ibhola le-khychin laligcwele i-curd enoju nebhotela, ehlangana nomakoti owawela umkhwenyana womkhwenyana. Manje izindinganiso zemfundo zikhohliwe cishe, kodwa i-Khychin ingenye yezingubo ezizithandayo emazweni aseKarachais naseBalkaria. Ngapheka ama-cubs ngokusho kwephepheni le-Balkar, ubuchwepheshe bokupheka babonakala bungithandeka kakhulu kimi. Njengokugxilonga wathatha ushizi nemifino. Uma ufisa, ungasebenzisa noma yikuphi ukugxila: kusuka inyama, amazambane kanye noshizi, kusuka kunoma yimiphi imifino, kufaka phakathi amaqabunga e-beet, sorrel noma nettletle.
Izithako:- I-Kefir 250 ml
- Ufulawa wolowa 2.5 tbsp.
- Soda 0.5 tsp.
- Usawoti 0.5 tsp.
- Brynza 250 g
- I-Parsley fresh 1 bunch
- I-dill entsha 1 ibhola
- I-Butter 100 g
- Isinyathelo 1 Ukuze silungiselele, sidinga i-kefir (i-ayran), ufulawa, usawoti, i-soda, i-brynza, i-dill nemifino ka-parsley, ibhotela ukugcoba amaqebelengwane.
- Isinyathelo 2 Kusuka kufulawa, i-kefir, i-soda nosawoti, uxove inhlama. Inani lefulawa lilinganiselwa, kungadingeka ngaphezulu. Inhlama kufanele iphonswe futhi ishaywe etafuleni, bese inika ukuphumula ukuze yenzeke.
- Isinyathelo 3 imifino ye-Dill ne-parsley yenziwe kahle.
- Isinyathelo 4 Engeza ushizi oqoshiwe emifino. Ngefoloko, kudingeka uvuselele ukugcwaliswa ukuze kungabikho izingcezu ezingaphula inhlama, ushizi kufanele uqhubekele esimweni sokusanhlamvu.
- Isinyathelo sesi-5 Siqhuma inhlama ibe yi-sausage, sibe yizingxenye eziyisithupha. Siphonsa inhlama ngayinye ibe yikhekhe, sibeke ukugcwalisa okuningi njengenhlama.
- Isinyathelo 6 Siqoqa inhlama phezu kokugcwaliswa nokusikhipha.
- Isinyathelo sesi-7 Siphatha isithwathwa ngokugcwalisa futhi sibe nombuthano ngobumnene, sigcine sisisindo, siwuxoqe futhi sibe ikhekhe.
- Isinyathelo 8 Ngokucophelela siphumelela umqulu ngephini eligcwalayo bese siwugcwalisa nge-pancake enhle kakhulu. Ubuningi bungaphezulu kuka-0.5 cm, ububanzi bungaba ngu-20 cm.
- Isinyathelo 9 Sichitha ibhotela ku-microwave ukugcoba ama-hutchins aqediwe.
- Isinyathelo 10 Fryza ama-cubs epanini elomile elomile. Ngemuva kokushisa i-pan yokudoba, yenza umlilo ulinganise.
- Isinyathelo 11 I-Khychiny akufanele ikhishwe kabi, kubonakala sengathi i-podpalinki encane ebusweni.
- Isinyathelo 12 Susa i-cub kusukela epanini lokuthoza epulangwe bese ugayela ibhotela elicibilikile. Ngenkathi udoba ngokulandelayo, i-hutchin kufanele ihlanganiswe nesilwane noma isembozo sezinga elifanele.
- Isinyathelo 13 Lungisa ama-butterflies ngesilwane nethawula, ake sime okwesikhashana ukuze benze kube lula futhi bathambile.
- Isinyathelo 14 Ungakwazi ukukhonza izibhamu noma ukusika yonke into ibe yizicucu. I-khichinam sauce kusuka ku-ukhilimu omuncu ngemifino kanye negalikhi kulungile kakhulu.