Nambitha ngemininingwane: i-mushroom sauce kusuka emasimini ngekhilimu

I-mushroom sauce nekhilimu iyindlela enhle kakhulu yokudla inyama, zonke izithako zinomusa nomunye nomunye, zakha ukunambitheka okuhambisanayo nokulinganisela. Amakhowe anamakha angenza isitsha esilula sibe yinto ekhethekile yokupheka. Akudingekile ukusebenzisa ama-champignon, amanye amakhowe afanelekile: oily, white, honey agaric. Uma kunamafutha amakhowe ngaphezulu, kuyothuthukisa kakhulu umsizi.

I-mushroom sauce kusuka emasimini - isinyathelo sezinyathelo iresiphi

Lungiselela u-sauce wamakhowe kanye no-ukhilimu kulula, ngisho noma ummemezeli we-novice angabhekana ne-recipe. I-sauce ingahanjiswa nganoma yikuphi okusanhlamvu, inyama noma izinhlanzi. Njengoba ubenamathele i-pasta, uzothola i-pasta emangalisayo.

Izithako ezidingekayo:

• 120 amagremu ama-mushroom;
• amafutha yemifino;
• 1.5 tbsp. l. ufulawa;
• 2 tbsp. l. ibhotela;
• anyanisi;
• 80 amagremu of ukhilimu;
• uketshezi kasawoti;
• i-dessert spoon ye-pepper.

Imfundo yesinyathelo-by-step

1. Amakhowe nama-bulb ahlanza ngaphansi kwamanzi asebenzayo. Ukusebenzisa ummese ngokusika, ukusika kumele kube yilokho ofuna ukukubona ku-sauce esiphelile.
2. Fry kuze kube umbala omuhle wegolide emafutheni omifino, ungakwazi ngisho nokuthosa, kodwa vumela uhlale imizuzu emihlanu.
3. Ngokwehlukana, ekushiseni okuphakathi, ebhotela, kuveza ufulawa olufuthiwe, kuyokwanela imizuzu emithathu.
4. Faka ukhilimu kufulawa, ugqugquzela njalo, ubambe umsizi wemizuzu emithathu, umlilo kufanele ube mncane.
5. Ekugcineni, faka amakhowe alungisiwe nge anyanisi, ukunambitheka nge-black pepper nosawoti, ubambe amaminithi amabili emlilweni bese ususa.
6. Lokho kusukile ngomunwe we-mushroom no-ayisikhilimu, ukuyibeka etafuleni kunoma yisiphi isidlo futhi ujabulele ukudla okumnandi.

Indlela yokwenza i-steak enamanzi, ehlanganiswe ngokugcwele nale sauce yamakhowe, funda lapha.