Chocolate ngezintuthwane

Uma ama-pistachios enesibindi, abekwa amaminithi amahlanu emanzini abilayo. Izithako :

• ushokoledi - 125 amagremu
• ama-pistachios - ama-gramu angu-50
• ama-almond onke - 50 amagremu
• ama-walnut kernels - ama-Gramu angu-50
• Izithelo Zamagilebhisi - Izingcezu 6

Imiyalo

Uma ama-pistachios enesibindi, abekwa amaminithi amahlanu emanzini abilayo. Khona-ke ngenkathi kushisa kuhlanzekile. Esikhathini sebhakabhaka ufake ama-almonds, ama-pistachios nama-walnuts, efakwe kuhhavini ngo-150 ° C, kuze kube yilapho othosiwe kancane. Susa kuhhavini, vumela ukupholisa nokusika. Sika izinhlamvu ze-grapefruit bese uhlangana nama nati. Hlanganisa ushokoledi endaweni yokugeza amanzi. Ekhasini lokubhaka wenze amakhekhe we-chocolate, omncane 1-2 mm. Ngokushesha ubeke ungqimba lwamantongomane kubo. Ukucindezela kancane kwi chocolate. Ungashintsha umumo nosayizi. Faka efrijini okungenani ihora elilodwa. Gcoba amaqebelengwane angama-flat kusuka ephepheni. Khonza nge-ayisikhilimu, isibonelo, noma ngekhofi, itiye.

Izinkonzo: 20