- amafutha yemifino - 1 ithisipuni
- izinkukhu amabele ngesikhumba namathambo - amagremu angu-450
- ibhotela elingenalutho - izinto ezingu-4. izinkezo
- amakhowe - 240 Grams
- shallots ezinkulu - izingcezu ezimbili
- i-garlic - amazinyo amane
- ufulawa - indebe ye-1/4
- ubisi - izinkomishi ezintathu 1/2
- i-pepper entsha emhlabathini omusha - i-1/4 isipuni
- i-nutmeg entsha ekhishwe - 1/4 amathisipuni
- isipinashi - 120 amagremu
- I-Parmesan ushizi - izindebe eziyi-1/2
- ama-lasagna amapuleti - ukunambitha
1. Hlanganisa ihhavini kuma-degree angu-230. Sishisa i-pan encane yokuthosa ngokushisa okuphakathi. Yengeza amafutha omquba kanye nesikhumba sezinkukhu phansi. Pheka, ungaphenduki, ube mnyama, cishe imizuzu emihlanu. Vula inkukhu bese ubeka kuhhavini. Bhaka kuze kube yilapho i-thermometer yenyama ifakwe engxenyeni enkulu kunazo zonke, ngeke irekhode izinga lokushisa lama-71. Inkukhu isilungele uma ama-juice akhishwa emzimbeni ahlanzekile. Thatha i-pan yokuthosa ehhavini bese upholisa inkukhu. Uma inkukhu ipholile, uhlukanise inyama emathanjeni bese uyigawula. Nciphise ukushisa kwe-ovri kuya kuma-degree angu-190. 2. Lungisa i-sauce. Hlanganisa ibhotela epanini elikhulu phezu komlilo ophakathi. Engeza amakhowe aqoshiwe futhi gazinga, evuselela njalo kuze kufike uketshezi lwamanzi futhi amakhowe aphephe kancane, imizuzu engu-5 ukuya kwangu-7. Engeza anyanisi futhi gazinga kuze kube mnandi, imizuzu emi-3 kuya kwemi-4. Engeza u-garlic oqoshiwe futhi gazinga cishe imizuzwana engu-30, kuze kube khona iphunga elimnandi. Engeza ufulawa bese upheka, ugqugquzela ngesipuni sokhuni, cishe ngomzuzu owodwa. 3. Kancane kancane wengeze ubisi, whisk uphinde uqhubeke upheka, ugqugquzela kuze kufike umsizi, cishe imizuzu emihlanu. Engeza ithisipuni kasawoti, pepper omnyama, umquba, isipinashi, uthathe u-8 mm ubukhulu obukhulu, no-1 indebe egayiwe i-Parmesan ushizi. Pheka, uvuselele, kuze kube yilapho isuphu ikhula, cishe imizuzu emibili. Bese wengeza inyama yenkukhu. Engeza usawoti owengeziwe ku-sauce uma kunesidingo. Vala ukushisa bese umboza i-pan ne-plastic ukugoqa uze ulungele ukuthatha i-lasagna. 4. Fafaza nge-culinary spray isitsha sokubhaka esilinganisa u-22X32 cm. Thela indebe yomsizi ngaphansi kwesibhamu, uzama ukuqinisekisa ukuthi umsizi awuqukethe izingcezu ezinkulu zenkukhu. Okuphezulu ngamapulangwe e-lasagna. Ngenye indlela izingxenye ze-sauce namacwecwe ukwenza cishe izingqimba ezine. 5. Thela i-lasagna ngaphezulu kwe-sauce esele bese ufafaza ushizi olusele lweParmesan. Gcoba ifomu nge-aluminium foil bese ubhake imizuzu engu-20. Susa u-foil bese uqhubeka ubhaka cishe imizuzu engama-20 kuze kube yilapho usuqala ukupheka. 6. Nika ukukhuphuka imizuzu engaba ngu-10. Bese usika i-lasagna zibe yizicucu bese uyikhonza etafuleni.
Izinkonzo: 6-8