- Amakhowe anosawoti anosawoti - 200 amagremu
- Bow - izingcezu ezimbili
- Ubisi - 1.5 izinkomishi
- Amaqanda abilisiwe - izicucu ezimbili
- Amazambane - izingcezu ezintathu
- I-Garlic - Amazinyo amabili
I-iresiphi yesobho kusuka ku-sprat usawoti ukusiza bonke abaqoqi be-mushroom abangazi ukuthi bangabaphi ukupheka kusuka kumakhowe okufakwe emanzini anosawoti noma aqoshiwe noma awosawoti aqoqwe ekwindla. Lesi sobho sinomnandi kakhulu kangangokuthi asikaze sibe nombuzo ngaphambi kwethu - ukuthi ukupheka ngamanoni anosawoti, ngoba sesivele siphendula - isobho! Masiqhubekele: 1. Amakhowe anamunyu anosawoti anqunywa ama-lobules aphakathi. Ukugeza noma namanje ngandlela-thile ukuyithonya akudingekile. 2. Faka epanini, uthele amanzi noma umhluzi (cishe ama-500 ml amakhowe amaningi). 3. Ukuhlukanisa ngokwehlukana bese usetha ukupheka amazambane. 4. Uma amakhowe eqala ukupheka epanini, sincishisa umlilo, futhi siyakhathazeka cishe isigamu sehora. 5. Ngalesi sikhathi, ulungiselele zonke izithako - ukupheka amaqanda (uma kunesidingo), gazinga anyanisi emafutheni omifino. 6. Ngakho-ke, emva kwesigamu sehora kuya emhluzaneni we-mushroom sinezela anyanisi, eminye imizuzu eyi-10 esiyibambe. 7. Futhi manje, ukwenza isobho lezinhlanzi ezinosawoti kungempelaqobo, sithelela ebisi bese siqanda amaqanda, siphazamisa njalo. Futhi futhi usawoti kanye nepelepele (uma kunesidingo). Ukufudumala eminye imizuzu embalwa - bese ususa emlilweni. Sivumela isobho ukuma ngaphansi kwesihlava, bese sikhonza etafuleni. Nansi iresiphi yokuqala yangempela yesobho esenziwe nge-sprat usawoti kusukela manje kuya kuvela ku-arsenal yakho ye-culinary. Inhlanhla! ;)
Izinkonzo: 3-4