Amapheya abhakawa nge-cottage shizi

I-dessert enobumnandi yamapareya nge-cottage shizi izokunika injabulo yangempela. Ukulungiselela kwalo Izithako:

• amapheya - izingcezu ezimbili
• Cottage ushizi - 100 Grams
• ukhilimu omuncu - 1 st. i-spoonful
• Uju lwamanzi - 1 ithisipuni
• ijusi kalamula - 1 ithisipuni
• amancane amantongomane - ucezu olulodwa
• isinamoni - i-pinch engu-1

Imiyalo

I-dessert enobumnandi yamapareya nge-cottage shizi izokunika injabulo yangempela. Ukuze ukulungiswa kwalo ukhethe izithelo ezinkulu futhi ezinomsoco. Njengamantongomane, ungathatha ama-almond, ama-hazelnuts, ama-pistachios, njll. Ukulungiselela: Sika amapheya ngesigamu bese ususa i-pulp ngezinhlamvu usebenzisa isipuni ukuze wenze i-groove ehlanganisiwe ngehora ngalinye. Fafaza amapheya ngamanzi kalamula bese ufafaze isinamoni. Geza esitsheni se-cottage ushizi, ukhilimu omuncu, uju namantongomane aqoshiwe. Beka ukugcwaliswa okulandelayo emgodleni wepeyari. Phonsa isigamu ngasinye sepeyari nge-foil, gqoka i-tray yokubhaka bese ubhaka kuhhavini imizuzu engu-25, kuze kube yilapho amapheya elula. Ukulungela kwamapheya kungabhekwa nge-toothpick.

Izinkonzo: 4