- Amamemu - 2 Kilogram
- Ushukela - 1,8 Kilogram
- Amanzi - - Amalitha
- I-cinnamon, i-vanilla - - Ukunambitha
Ama-Lemons kufanele ahlanjululwe kahle, anqunywe ndawonye ngesikhumba emithinini emincane bese efakwa esitsheni esijulile. Ama-Lemons athululela ngamanzi abilayo abilisiwe futhi ashiye ukufaka ekamelweni elifudumele usuku. Ngemuva kosuku, cwilisa amanzi, ubeke ulamula emqulwini bese uthela amanzi amasha (0.5 amalitha). Bese ubeka umlilo kancane, sidonsa ama-lemons imizuzu engaba ngu-30, kuze kube yilapho ikhasi liba buthaka kakhulu. Esinye isobho, pheka isiraphu ushukela. Ukuze wenze lokhu, ushukela uzothululela 1/4 indebe yamanzi futhi ubeke umlilo oqinile. Pheka isiraphu kuze ushukela uqede ngokuphelele. Okulandelayo, udlulise ama-lemons kwisiraphu. Pheka isikhathi esingangehora, bese ususa ekushiseni, okupholile futhi uqede nge-blender noma inyama ye-grinder. Engeza isinamoni noma i-vanilla ukunambitha, uthele emathini. Kuvaliwe futhi inzalo.
Izinkonzo: 9-11