- Butter - 16 Art. izinkezo
- ufulawa - 1 3/4 izinkomishi
- ushukela oluyimpuphu - indebe ye-1/4
- ikhasi lemon lekhishwe - 2.5 Art. izinkezo
- usawoti omkhulu - 1/4 amathisipuni
- amaqanda amakhulu - izingcezu ezingu-6
- amaqanda amakhulu amaqanda - izingcezu ezine
- ushukela granulated - izinkomishi ezimbili 1/4
- ijusi kalamula - 3/4 izinkomishi
Hlangisa ihhavini ukuya ku-175. Yenza i-peel. Beat ibhotela, ufulawa, ushukela powder, 2 amathisipuni we-lemon zest kanye nosawoti esitsheni nge mixer ngesivinini medium. Beka ingxube ebhodini lokubhaka. Faka efrijini imizuzu engu-10. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-20 ukuya kwangu-22. Vumela ukupholisa ngokuphelele ku-grate. Lungisa ukugcwaliswa. Bamba ndawonye amaqanda onke, indebe ye-3/4 kanye nezipuni ezimbili zikashukela, i-lemon kanye ne-1 isipuni kanye nama-2 amathisipuni wekhasi lemon. Thela ingxube ekotini eliqediwe. Bhaka imizuzu engu-18 kuya kwangu-20. Vumela ukupholisa ngokuphelele ku-grate. Gcina ihhavini elifudumele libe yizi-175 degrees. Lungisa i-meringue. Basha amaqanda abamhlophe kanye ne-1/2 indebe ushukela esitsheni esihlanzekile esinokuxuba kagesi ngesivinini esiphezulu. Ukusebenzisa i-spatula noma i-spoon, faka i-meringue phezulu kokugcwaliswa kwelamula. Bhaka kuze kube yilapho i-meringue iqala ukuthola umbala obomvu, kusuka emaminithini angu-8 ukuya kwangu-10. Vumela ukupholisa ngokuphelele. Sika zibe izikwele ezingu-12. Amaqebelengwane angagcinwa esiqandisini esitsheni esivaliwe usuku olulodwa.
Izinkonzo: 12