- I-cream cream - ama-Gramu angu-220
- Cream Cour - ama-Gramu angu-60
- I-Cheddar ushizi - ama-Gramu angu-250 (ochotshoziwe)
- Anyanisi - ama-Gramu angu-60 (aqoshiwe)
- I-Garlic Powder - 1/2 isipuni
- I-pepper ebomvu - I-Pinch engu-1 (i-powder)
- Ijusi le-lemon - 1 ithisipuni
- Umsila omnyama we-Ground - 1/4 isipuni
- Cranberries omile - ama-Gramu angu-80
- Amantongomane asePecan - ama-Gramu ayi-120 (awukwazi ukuyisebenzisa)
Chofoza kahle u-anyanisi. Cindezela ijusi lemon. Udinga kuphela i-tsp 1. Beka zonke izithako endishini yokuxuba, ngaphandle kwama-pecans. Hlanganisa kahle kuze kube bushelelezi. Beka ingxube kwifilimu ye-polyethylene. Yenza ibhola (ungasusi ifilimu). Beka esiqandisini imizuzu engama-30, ukuthi ibhola lingalungisa ukuma. Cishe uthinte ama-pecans. Ngaphambi nje kokukhonza, susa ifilimu ebhokisini bese uyifaka emanzini, ucindezela kalula. Zama ukumboza yonke indawo ebhokisini lika-ushizi. Khonza etafuleni nganoma yimaphi ama-crackers. Okungcono nge-flavour encane, engeke iphule lonke ukunambitheka kwesitsha se-cheese. Bon appetit.
Izinkonzo: 12