- Izinkomishi ze-Sugar - 2/3
- Ama-egg Yolks - Izingcezu ezingu-8 (ezinkulu)
- I-egg - ingcezu engu-1 (enkulu)
- I-Lemon - Izingcezu ezimbili (ikhasi)
- Ikhefu 1/2 indebe
- I-Cornstarch - 1/2 indebe
- I-Sol - I-Pin Pin
- Ibhotela elingenalutho - ama-Gramu angu-230
- I-Poppy - indebe ye-1/2
I-Grate kahle nge-zest nge-ulamula ukwenza izipuni ezingu-1 1/2 zendwangu. Melt ibhotela futhi kancane kancane cool. Preheat ovini kuya degrees 160. Lubricate ngamafutha bese ufafaza ufulawa ifomu lekhekhe. Lubricate ngendwangu yesithombe. Esikhathini esine-mixer kagesi, shaya ushukela ngezikhupha kanye neqanda eli-1 ngejubane eliphezulu kuze kube yilapho ingxube iphenduka iphuzi eliphuzi, cishe imizuzu engu-8. Engeza isikhamo selamula le-whisk. Phakamisa ufulawa nesitashi phezu kwengxube yeqanda, engeza usawoti bese ugubha nge-spatula yerabha. Engeza i-bhotela ne-whisk ngejubane eliphakathi, bese ushaya imbewu ye-poppy. Thela inhlama ibe ifomu elilungiselelwe futhi uvale ngokuqinile ngendwangu yesilonda, oyile. Bhaka imizuzu engu-45 kuze kube yilapho i-toothpick efakwe phakathi, ngeke imile. Susa le-foil bese uphobisa ikhekhe ngesimo se-rack imizuzu engu-15. Khipha ikhekhe esikhunjeni, uyibeke phezu kwe-counter bese uyivumela ukuba uphole ngokuphelele ngaphambi kokukhonza okungenani imizuzu engu-30. Fafaza ushukela oluyimpuphu uma ufisa. Ikhekhe lingalungiselelwa kusengaphambili, lihlanganiswe ifilimu ye-polyethylene noma ifakwe futhi ligcinwe futhi ligcinwe ekamelweni lokushisa izinsuku ezintathu.
Izinkonzo: 8