- I-Dill - ama-Gramu angu-5
- I-Shrimp royal - izicucu ezingu-20
- I-Rosemary - 1 piece
- Usawoti - 0.5 amathisipuni
- I-pepper emhlabathini omhlophe - 0,25 amathisipuni
- I-Thyme - 5 Grams
- Isihlungi salmon (i-salmon, i-trout, i-chum, i-salmon ye-sockeye) - ama-Gramu angu-600
- Ijusi le-lemon - ama-milliliters angu-5
- I-Mascarpone - ama-Gramu angu-200
1. Okokuqala, sihlanza izinhlanzi. Uma usebenzisa ama-prawns amaqhwa, khona-ke kufanele aqale ahlulwe. 2. Manje kuyadingeka ukuthi uphepele bese usawoti u-fillet we-salmon, hhayi emlilweni omkhulu ovela emaceleni omabili gazinga. Esikhathini sokukhathala epanini ngesikhathi esifanayo ubeke amagatsha e-rosemary ne-thyme ukuze uthole ukunambitheka. 3. Uma inhlanzi isilungile (ungavimbeli kakhulu izinhlanzi!), Vumela ukupholisa kancane, bese uyithumela ku-blender. Bese ugaya ukuze uhlanganise. 4. Amazambane ahlambulukile, engeza i-dill ne-mascarpone eqoshiwe. Konke ukuxuba ngokucophelela. I-cream kanye ne-tender ekhethekile kuzongeza kwi-pate cheese. 5. Amakhoba aphekiwe aze ashintshe umbala wawo, cishe imizuzu emithathu kuya kwemibili. Bese usika ama-shrimps zibe yizicucu bese uwafaka ku-pâté. Masishiye izinto ezimbalwa zokuhlobisa. Ku-pate ungangeza i-lime noma ijusi lemon. 6. Sihlobisa isidlo sethu. Pate ukukhonza chilled.
Izinkonzo: 12