Iresiphi ethandwa kunazo zonke isaladi kusuka izaqathe ezibilisiwe
Le ndlela yokupheka ibonakala ngokulula kwayo nangokungazitholi. Imikhiqizo ebiza kakhulu ayidingi amathalenta akhethekile e-culinary futhi.
Izithako ezidingekayo:
- Izaqathe ezimbili eziphakathi;
- I-egg yenkukhu - ama-2 ama-pcs.
- Anyanisi - ikhanda elincane elincane;
- Ama-peas aluhlaza okheniwe - ebhodweni;
- Imayonnaise - 4 tbsp. l.
- Amafutha omifino okwenza u-anyanisi othosiwe;
- Njengomhlobiso, imifino emisha;
Indlela yokupheka?
Amaqathi namaqanda kumele abiliswe. Ama-anyanisi ahlanjululwa, anqunywe ezinqeni ezincane, emva kwalokho siwunqamule umbala wegolide. Izaqathe namaqanda abilisiwe amathathu nge-grater enkulu noma uthathe ama-cubes amancane. Engeza i-peas ehlungiwe, imayonnaise kanye no-anyanisi okugcobayo. Hlanganisa ngokuphelele. Ukuze ukhanyise ukunambitheka, uma ngabe ufisa, cindezela i-clove eyodwa yegalikhi. Sihlobisa amakhambi ahlanzekile.
Iresiphi entsha yesaladi ngamakhowe, izaqathe abilisiwe namantongomane
Naphezu kokulula kwezingxenye, le nguqulo yesaladi ayiveli esikhathini esidlule ngobukhulu bezwe lakithi, kodwa seliyitholile ukuthandwa kwayo.
Izithako ezidingekayo:
- Izaqathe - ama-2 ama-pcs.
- Ama-champignon ase-marinated - 250 g
- Anyanisi - 1 pc.
- Ama-walnuts ahlutshiwe - isigamu sendebe
- Imayonnaise noma ukhilimu omuncu omuncu - 5 tbsp. l.
- Amafutha omifino okudoba
Indlela yokupheka?
Ama-karoti kufanele abiliswe, bese egaqulwa ngamabhantshi amancane. Amakhowe ashisayo abuye agwebe, bese ufaka izaqathe. Ama-anyanisi kufanele ahlungwe, aqoshwe kahle. Kwezinye zokupheka, u-anyanisi agonywa emanzini, kodwa kule nguqulo uzogcoba emafutheni omifino. Ama-anyanisi aqedile kanye nama-walnuts aqoshiwe ayengezwa kuyo yonke imikhiqizo, emva kwalokho siba nekhilimu omuncu noma imayonnaise (njengoba uthanda). Ngendlela, le isaladi ingasetshenziswa futhi njenge-snack, ngaphambili yayifakwe kwi-croutons entsha.
Recipe for isaladi kusuka izaqathe abilisiwe kanye ukhilimu ushizi
Lesi isaladi silula, kodwa sinambitha. Lokhu kuhlanganisa okuhle kakhulu ekudleni izitsha, kanye namazambane othosiwe noma isilonda.
Izithako ezidingekayo:
- Izaqathe - 1 ezinkulu noma ezimbili eziphakathi
- Ushizi owenziwe - 1 pc.
- Izinkukhu zezinkukhu - 1 pc.
- Imayonnaise - 4 tbsp. l.
- I-garlic - ama-clove amabili
Indlela yokupheka?
Amaqathi abilisiwe namaqanda ezinkukhu anqunywa ama-cubes noma amathathu ku-grater enkulu. Ushizi ohlanganyelwe kufanele futhi uvunywe, bese wengezwa kumthamo wendawo yonke. I-garlic ihlanzwa futhi ifakwe ekubunjweni, bese igqoka up imayonnaise uphinde uhlanganise kahle.
Isaladi kusuka izaqathe abilisiwe akuyona nje esheshayo, kodwa futhi iyasiza. Naphezu kokuthi imifino iphathwa ngokushisa, ayilahlekelwa izakhiwo zayo eziwusizo, ikakhulu uma iphekwe isikhumba. Ngokuba isaladi, isisu nesibindi kusuka izaqathe ebilisiwe - okudingayo, futhi ngaphandle kwalokho kuyiphutha kakhulu!