- Anyanisi - Izingcezu ezimbili
- Pepper nosawoti - - Ukunambitha
- Amafutha omquba - ama-milliliters angu-30
- I-Lime - izingxenye ezingu-1/2
- Ama-Pig Ears - Izingcezu ezimbili
- I-Peppercorns - izingcezu ezingu-6
- i-bunch of Parsley - ucezu olu-1
- I-Garlic - 5 Zubchikov
- Umsuka we-horseradish - ucezu olu-1
- Ikhasi elimnandi - izingcezu ezimbili
- I-bay leaf - izingcezu ezingu-4
1. Okokuqala, silungiselela izindlebe zethu: kumele ziqedwe ngamagzags, bese siwagcoba emlilweni ovulekile ukuze kungabikho ama-bristles, besebenzisa inetha lensimbi noma ummese, siwahlanza ahlanzekile. 2. Ephakeni wengeze izindlebe ezihlanzekile, uthele amanzi bese ulethe ngamathumba. Bese ususe i-foam, engeza i-pepper ne-leaf bay, bese upheka umlilo omncane cishe ihora. 3. Uma izindlebe zifakwe, kufanele zikhuphuke bese zigawulwa ngam cubes amancane noma ama-cubes amancane. Sizocubungula bese sinquma u-anyanisi sibe tincetu ezincane. Ngama-halves sinquma i-pepper elimnandi, sisusa ama-partitions kanye nembewu, sinquma ngotshani. Sparziruem kuma-anyanisi amafutha yemifino, engeza pepper nemizuzu emihlanu ngesembozo esivaliwe, isobho. 4. Emanzini sizogxila impande ye-horse-isithombo, sihlanze futhi siyihlile ku-grater emihle. Ngesikhathi sokugaya ama-horseradish, kufanele uphefumule ngokucophelela. Hlanza futhi ngokukhazimulayo usike i-garlic (ungasebenzisa i-garlic crock). Sizohlanza bese siwasika i-parsley. 5. Ijimu le-lime laphuza izindlebe ezilungiselelwe - lokhu kunika isidlo i-flavour yaseMexico, futhi kwenza ukunambitheka kube mnandi futhi kukhanye. 6. Hlanganisa esitsheni esijulile semifino, i-garlic, i-horseradish, anyanisi nezindlebe. Engeza pepper nosawoti.
Izinkonzo: 6