Bhaka inhlanzi Wake wake wazibuza: kungani ama-mackerel asanda kufiswa afanele ukubiza i-penny, futhi inhlanzi efanayo eshisayo ephuza ngezinye izikhathi iyabiza kakhulu? Yiqiniso, noma yikuphi ukucubungula kubiza imali ethile, ikakhulukazi uma umkhiqizo ngesikhathi esifanayo uthola ukunambitheka okunjalo okumangalisayo, iphunga elimangalisayo nokubukeka okukhangayo. Kodwa nokho uphawu-up luphakeme kakhulu. Kodwa ukupheka i-mackerel kuyinto enhle nakakhulu kunaleyo edayiswa esitolo, kulula kakhulu, futhi lokhu kudla kuyoba kubiza kakhulu. Kodwa-ke, ukuqinisekisa ukuthi isidlo sakho sigcwele ihase elimnandi, kuyadingeka ukuyipheka emlilweni ovulekile - emlilweni noma kwizambiso, kodwa ngenxa yalokhu, kukhona ukuphuma emvelweni ngezimpelasonto nokuya e-dacha. Yilapho ongayinikela emndenini wakho nabangani esikhundleni se-shish kakade esaziwayo noma imilenze yenkukhu ku-grill, i-mackerel enomnandi ephekwe nge-grill nama-provencal namakhambi. Ngenxa yemisebenzi elula, okuyinkimbinkimbi kakhulu kuyoba ukulima komlilo, uzothola isidlo esihle kakhulu. Futhi uma unesineke futhi ulinde kancane, kuzoba yindawo yokushisa ebandayo efana nhlobo, lapho kuhle kakhulu ukuphuza kusihlwa ehlobo ephuzile ingilazi yobhiya noma ngisho nengilazi ye-vodka enkampanini enhle.
Izithako:- Mackerel 2 ama-pcs.
- Lime 1 pc.
- I-Parsley fresh 1 bunch
- I-dill entsha 1 ibhola
- Ama-provencal amakhambi amabili tbsp. l.
- Pepper emhlabathini omnyama 1 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukubhaka izinhlanzi udinga i-limes, imifino, izinongo kanye nosawoti. Uma inhlanzi ifriziwe, kufanele ihlehliswe ngaphambi kwesikhathi.
- Isinyathelo 2 I-Lime ihlanjululwe kahle futhi ibheke izindandatho ezingamashumi.
- Isinyathelo 3 Susa i-mackerel, ususe ama-gill kanye namafinsheni, ugeze kahle ngaphansi kwamanzi asebenza ngaphakathi nangaphandle.
- Isinyathelo 4 Okulandelayo, yenza ukucutshungulwa kwe-oblique ezinhlangothini zombili zomabili.
- Isinyathelo 5 Gweba izinhlanzi ngosawoti, pepper kanye nengxube ye-provence. Faka izingxenye ze-lime emibhalweni.
- Isinyathelo 6 Imifino ihlanzwa kahle futhi isomisiwe, bese ihlanganiswa kakhulu enhlanzi. Shiya i-mackerel yasolwandle ngamaminithi angu-20-30.
- Isinyathelo 7 Beka inhlanzi ku-grill bese ubhakwa ngamalahle imizuzu engu-20-30.
- Isinyathelo 8 Vula i-grill ngezikhathi ezithile ukuze uqinisekise ukuthi inhlanzi ibhakwa ngendlela efanele futhi kutholakala i-crust golden.