- ufulawa - 300 amagremu
- ushukela - 300 Grams
- amaqanda - izingcezu ezintathu
- ubisi - izinkomishi ezintathu
- Amafutha we-sunflower - izinkomishi ezintathu
- ushukela - ama-Gramu angu-100 (umhlobiso)
- ilamula - izingcezu ezingu-3
- ukupheka powder - 1 Piece (isikhwama)
1. Hamba izikhupha zamaqanda noshukela, engeza ubisi uhlanganise kahle. Engeza ufulawa, uvuselele njalo, uthele amafutha yemifino. Hlanganisa. 2. Hlanganisa amaqanda amaqanda ngokuhlukana bese uwahlanganisela emzimbeni owatholakali ngaphambili. Bese ususe i-zest nge-3 ulamula. Gaya bese wengeza enhlama. Usawoti (i-pinch eyi-1) bese uxuba uze ubushelelezi. 3. Lubricate ngamafutha bese ufafaza iphepha lokudla. Faka endaweni yokupheka. Beka inhlama ibe isikhunta bese ubhaka kuhhavini eliphefumulelwe (160C) imizuzu engu-40. 4. Isiraphu ye-Lemon: Finyisa ijusi lemonti epanini elingaphakathi, engeza amagremu angu-100 ushukela. Masilinde kuze kube yilapho ushukela uqothula (emlilweni ohamba kancane). Ukulungele ukushiya ikhekhe okwesikhashana ume kuhhavini. Bese uyifaka esitsheni. Gcwalisa ikhekhe nge isiraphu lemon (uthele kusuka phezulu).
Izinkonzo: 4